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Items: 1 to 20 of 48

1.

The effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies.

Gholami F, Khoramdad M, Esmailnasab N, Moradi G, Nouri B, Safiri S, Alimohamadi Y.

J Cardiovasc Thorac Res. 2017;9(1):1-11. doi: 10.15171/jcvtr.2017.01. Epub 2017 Mar 18. Review.

2.

Consumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies.

Wu L, Sun D.

Nutrients. 2017 Mar 22;9(3). pii: E315. doi: 10.3390/nu9030315. Review.

3.

Cheese Consumption and Risk of All-Cause Mortality: A Meta-Analysis of Prospective Studies.

Tong X, Chen GC, Zhang Z, Wei YL, Xu JY, Qin LQ.

Nutrients. 2017 Jan 13;9(1). pii: E63. doi: 10.3390/nu9010063.

4.

Dietary magnesium intake and the risk of cardiovascular disease, type 2 diabetes, and all-cause mortality: a dose-response meta-analysis of prospective cohort studies.

Fang X, Wang K, Han D, He X, Wei J, Zhao L, Imam MU, Ping Z, Li Y, Xu Y, Min J, Wang F.

BMC Med. 2016 Dec 8;14(1):210.

6.

Meta-Analysis of Potassium Intake and the Risk of Stroke.

Vinceti M, Filippini T, Crippa A, de Sesmaisons A, Wise LA, Orsini N.

J Am Heart Assoc. 2016 Oct 6;5(10). pii: e004210.

7.

Dietary sodium-to-potassium ratio as a risk factor for stroke, cardiovascular disease and all-cause mortality in Japan: the NIPPON DATA80 cohort study.

Okayama A, Okuda N, Miura K, Okamura T, Hayakawa T, Akasaka H, Ohnishi H, Saitoh S, Arai Y, Kiyohara Y, Takashima N, Yoshita K, Fujiyoshi A, Zaid M, Ohkubo T, Ueshima H; NIPPON DATA80 Research Group.

BMJ Open. 2016 Jul 13;6(7):e011632. doi: 10.1136/bmjopen-2016-011632.

8.

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose-Response Meta-Analysis of Prospective Cohort Studies.

de Goede J, Soedamah-Muthu SS, Pan A, Gijsbers L, Geleijnse JM.

J Am Heart Assoc. 2016 May 20;5(5). pii: e002787. doi: 10.1161/JAHA.115.002787.

9.

Dairy Consumption and Risk of Stroke: A Case-control Study.

Boroujeni HK, Saadatnia M, Shakeri F, Keshteli AH, Saneei P, Esmaillzadeh A.

Int J Prev Med. 2016 Jan 11;7:2. doi: 10.4103/2008-7802.173792. eCollection 2016.

10.

The scale of the evidence base on the health effects of conventional yogurt consumption: findings of a scoping review.

Glanville JM, Brown S, Shamir R, Szajewska H, Eales JF.

Front Pharmacol. 2015 Oct 30;6:246. doi: 10.3389/fphar.2015.00246. eCollection 2015. Review.

11.

The effect of supplementary calcium on blood pressure in healthy adult women aged 18-30 years in Tehran, Iran.

Entezari MH.

J Educ Health Promot. 2015 Aug 6;4:67. doi: 10.4103/2277-9531.162388. eCollection 2015.

12.

Calcium Supplements and Cardiovascular Disease: A Review.

Waldman T, Sarbaziha R, Merz CN, Shufelt C.

Am J Lifestyle Med. 2015 Jul 1;9(4):298-307.

13.

Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese.

Dimitrov Z, Chorbadjiyska E, Gotova I, Pashova K, Ilieva S.

Biotechnol Biotechnol Equip. 2015 Jan 2;29(1):78-83. Epub 2014 Oct 28.

14.

Dietary calcium intake and mortality risk from cardiovascular disease and all causes: a meta-analysis of prospective cohort studies.

Wang X, Chen H, Ouyang Y, Liu J, Zhao G, Bao W, Yan M.

BMC Med. 2014 Sep 25;12:158. doi: 10.1186/s12916-014-0158-6.

15.

Potassium intake and risk of stroke in women with hypertension and nonhypertension in the Women's Health Initiative.

Seth A, Mossavar-Rahmani Y, Kamensky V, Silver B, Lakshminarayan K, Prentice R, Van Horn L, Wassertheil-Smoller S.

Stroke. 2014 Oct;45(10):2874-80. doi: 10.1161/STROKEAHA.114.006046. Epub 2014 Sep 4.

16.

Calcium and vitamin D supplementation: state of the art for daily practice.

van der Velde RY, Brouwers JR, Geusens PP, Lems WF, van den Bergh JP.

Food Nutr Res. 2014 Aug 7;58. doi: 10.3402/fnr.v58.21796. eCollection 2014. Review.

17.

Calcium supplements and cardiovascular risk: 5 years on.

Bolland MJ, Grey A, Reid IR.

Ther Adv Drug Saf. 2013 Oct;4(5):199-210. doi: 10.1177/2042098613499790. Review.

18.

Dietary Mineral Intake and Risk of Mild Cognitive Impairment: The PATH through Life Project.

Cherbuin N, Kumar R, Sachdev PS, Anstey KJ.

Front Aging Neurosci. 2014 Feb 4;6:4. doi: 10.3389/fnagi.2014.00004. eCollection 2014.

19.

Diet and Neuroimaging Markers of Cerebrovascular Disease.

Gu Y, Scarmeas N.

Curr Nutr Rep. 2013 Jun 1;2(2):81-89.

20.

Dietary intake of minerals in the patients with stroke.

Ghasemi S, Darvishi L, Maghsoudi Z, Hariri M, Hajishafiei M, Askari G, Ghiasvand R, Khorvash F, Iraj B.

J Res Med Sci. 2013 Mar;18(Suppl 1):S55-8.

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