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Items: 13

1.

Sources of inaccuracy in the measurement of adult patients' resting blood pressure in clinical settings: a systematic review.

Kallioinen N, Hill A, Horswill MS, Ward HE, Watson MO.

J Hypertens. 2017 Mar;35(3):421-441. doi: 10.1097/HJH.0000000000001197.

2.

Anti-hypertensive Herbs and their Mechanisms of Action: Part I.

Al Disi SS, Anwar MA, Eid AH.

Front Pharmacol. 2016 Jan 19;6:323. doi: 10.3389/fphar.2015.00323. eCollection 2015. Review.

3.

Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study.

Tong X, Taylor AW, Giles L, Wittert GA, Shi Z.

Nutr J. 2014 Oct 14;13:98. doi: 10.1186/1475-2891-13-98.

4.

The effect of black tea on blood pressure: a systematic review with meta-analysis of randomized controlled trials.

Greyling A, Ras RT, Zock PL, Lorenz M, Hopman MT, Thijssen DH, Draijer R.

PLoS One. 2014 Jul 31;9(7):e103247. doi: 10.1371/journal.pone.0103247. eCollection 2014. Review.

5.

The role of nutrition and nutraceutical supplements in the treatment of hypertension.

Houston M.

World J Cardiol. 2014 Feb 26;6(2):38-66. doi: 10.4330/wjc.v6.i2.38. Review.

6.
7.

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A.

Antioxid Redox Signal. 2013 May 10;18(14):1818-92. doi: 10.1089/ars.2012.4581. Epub 2012 Aug 27. Review.

8.

Effects of some common food constituents on cardiovascular disease.

Yang Y, Chan SW, Hu M, Walden R, Tomlinson B.

ISRN Cardiol. 2011;2011:397136. doi: 10.5402/2011/397136. Epub 2011 Jun 16.

9.

Polyphenols and human health: prevention of disease and mechanisms of action.

Vauzour D, Rodriguez-Mateos A, Corona G, Oruna-Concha MJ, Spencer JP.

Nutrients. 2010 Nov;2(11):1106-31. doi: 10.3390/nu2111106. Epub 2010 Nov 8. Review.

10.

Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars.

Fujimura Y, Kurihara K, Ida M, Kosaka R, Miura D, Wariishi H, Maeda-Yamamoto M, Nesumi A, Saito T, Kanda T, Yamada K, Tachibana H.

PLoS One. 2011;6(8):e23426. doi: 10.1371/journal.pone.0023426. Epub 2011 Aug 10.

11.

Tea and cardiovascular disease.

Deka A, Vita JA.

Pharmacol Res. 2011 Aug;64(2):136-45. doi: 10.1016/j.phrs.2011.03.009. Epub 2011 Apr 6. Review.

12.

Green tea polyphenol sensing.

Tachibana H.

Proc Jpn Acad Ser B Phys Biol Sci. 2011;87(3):66-80. Review.

13.

Natural antioxidants and hypertension: promise and challenges.

Kizhakekuttu TJ, Widlansky ME.

Cardiovasc Ther. 2010 Aug;28(4):e20-32. doi: 10.1111/j.1755-5922.2010.00137.x. Epub 2010 Mar 29. Review.

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