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Items: 1 to 20 of 42

1.

Functional foods and their role in cancer prevention and health promotion: a comprehensive review.

Aghajanpour M, Nazer MR, Obeidavi Z, Akbari M, Ezati P, Kor NM.

Am J Cancer Res. 2017 Apr 1;7(4):740-769. eCollection 2017. Review.

2.

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.

Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH.

BMJ. 2016 May 11;353:i2343. doi: 10.1136/bmj.i2343.

3.

Alcohol consumption and breast cancer risk by estrogen receptor status: in a pooled analysis of 20 studies.

Jung S, Wang M, Anderson K, Baglietto L, Bergkvist L, Bernstein L, van den Brandt PA, Brinton L, Buring JE, Eliassen AH, Falk R, Gapstur SM, Giles GG, Goodman G, Hoffman-Bolton J, Horn-Ross PL, Inoue M, Kolonel LN, Krogh V, Lof M, Maas P, Miller AB, Neuhouser ML, Park Y, Robien K, Rohan TE, Scarmo S, Schouten LJ, Sieri S, Stevens VL, Tsugane S, Visvanathan K, Wilkens LR, Wolk A, Weiderpass E, Willett WC, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

Int J Epidemiol. 2016 Jun;45(3):916-28. doi: 10.1093/ije/dyv156. Epub 2015 Aug 28.

4.

Fucoxanthin and Its Metabolite Fucoxanthinol in Cancer Prevention and Treatment.

Martin LJ.

Mar Drugs. 2015 Jul 31;13(8):4784-98. doi: 10.3390/md13084784. Review.

5.

Relationship between Carotenoids, Retinol, and Estradiol Levels in Older Women.

Maggio M, de Vita F, Lauretani F, Bandinelli S, Semba RD, Bartali B, Cherubini A, Cappola AR, Ceda GP, Ferrucci L.

Nutrients. 2015 Aug 5;7(8):6506-19. doi: 10.3390/nu7085296.

6.

Research advancements in palm oil nutrition.

May CY, Nesaretnam K.

Eur J Lipid Sci Technol. 2014 Oct;116(10):1301-1315. Epub 2014 Oct 6.

7.

Vitamin supplement consumption and breast cancer risk: a review.

Misotti AM, Gnagnarella P.

Ecancermedicalscience. 2013 Oct 23;7:365. doi: 10.3332/ecancer.2013.365. Review.

8.

Fruit and vegetable intake among older adults: a scoping review.

Nicklett EJ, Kadell AR.

Maturitas. 2013 Aug;75(4):305-12. doi: 10.1016/j.maturitas.2013.05.005. Epub 2013 Jun 12. Review.

9.

Lifestyle and cancer prevention in women: knowledge, perceptions, and compliance with recommended guidelines.

Vidrine JI, Stewart DW, Stuyck SC, Ward JA, Brown AK, Smith C, Wetter DW.

J Womens Health (Larchmt). 2013 Jun;22(6):487-93. doi: 10.1089/jwh.2012.4015.

10.

Plasma carotenoid- and retinol-weighted multi-SNP scores and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium.

Hendrickson SJ, Lindström S, Eliassen AH, Rosner BA, Chen C, Barrdahl M, Brinton L, Buring J, Canzian F, Chanock S, Clavel-Chapelon F, Figueroa JD, Gapstur SM, Garcia-Closas M, Gaudet MM, Haiman CA, Hazra A, Henderson B, Hoover R, Hüsing A, Johansson M, Kaaks R, Khaw KT, Kolonel LN, Le Marchand L, Lissowska J, Lund E, McCullough ML, Peplonska B, Riboli E, Sacerdote C, Sánchez MJ, Tjønneland A, Trichopoulos D, van Gils CH, Yeager M, Kraft P, Hunter DJ, Ziegler RG, Willett WC.

Cancer Epidemiol Biomarkers Prev. 2013 May;22(5):927-36. doi: 10.1158/1055-9965.EPI-13-0017. Epub 2013 Mar 20.

11.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

12.

Beneficial effects of marine algal compounds in cosmeceuticals.

Thomas NV, Kim SK.

Mar Drugs. 2013 Jan 14;11(1):146-64. doi: 10.3390/md11010146. Review.

13.

Antioxidant treatment regulates the humoral immune response during acute viral infection.

Crump KE, Langston PK, Rajkarnikar S, Grayson JM.

J Virol. 2013 Mar;87(5):2577-86. doi: 10.1128/JVI.02714-12. Epub 2012 Dec 19.

14.

Prevention of breast cancer.

Al-Amri AM.

J Family Community Med. 2005 May;12(2):71-4.

15.

Redefining the impact of nutrition on breast cancer incidence: is epigenetics involved?

Teegarden D, Romieu I, Lelièvre SA.

Nutr Res Rev. 2012 Jun;25(1):68-95. doi: 10.1017/S0954422411000199. Review.

16.

Anticlastogenic effect of β-glucan, extracted from Saccharomyces cerevisiae, on cultured cells exposed to ultraviolet radiation.

da Silva AF, Oliveira RJ, Niwa AM, D'Epiro GF, Ribeiro LR, Mantovani MS.

Cytotechnology. 2013 Jan;65(1):41-8. doi: 10.1007/s10616-012-9448-z. Epub 2012 Jun 9.

17.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA.

Am J Clin Nutr. 2012 Mar;95(3):713-25. doi: 10.3945/ajcn.111.014415. Epub 2012 Jan 25.

18.

Chemopreventive activity of vitamin E in breast cancer: a focus on γ- and δ-tocopherol.

Smolarek AK, Suh N.

Nutrients. 2011 Nov;3(11):962-86. doi: 10.3390/nu3110962. Epub 2011 Nov 14. Review.

19.

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium.

Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G, Khaw KT.

Eur J Clin Nutr. 2012 May;66(5):561-8. doi: 10.1038/ejcn.2011.197. Epub 2011 Nov 30.

20.

Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Wise LA, Radin RG, Palmer JR, Kumanyika SK, Boggs DA, Rosenberg L.

Am J Clin Nutr. 2011 Dec;94(6):1620-31. doi: 10.3945/ajcn.111.016600. Epub 2011 Nov 9.

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