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Items: 1 to 20 of 74

1.
2.

Effects of dietary alpha-linolenic acid from blended oils on biochemical indices of coronary heart disease in Indians.

Ghafoorunissa, Vani A, Laxmi R, Sesikeran B.

Lipids. 2002 Nov;37(11):1077-86.

PMID:
12558058
3.

Fats in Indian diets and their nutritional and health implications.

Ghafoorunissa.

Lipids. 1996 Mar;31 Suppl:S287-91. Review.

PMID:
8729136
4.

Fat and fatty acid contents of cereals and pulses and their relevance to Indian diets.

Ghafoorunissa.

Eur J Clin Nutr. 1989 Apr;43(4):275-83. Review.

PMID:
2661219
5.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

6.

Function of dietary polyunsaturated fatty acids in the nervous system.

Bourre JM, Bonneil M, Clément M, Dumont O, Durand G, Lafont H, Nalbone G, Piciotti M.

Prostaglandins Leukot Essent Fatty Acids. 1993 Jan;48(1):5-15. Review.

PMID:
8093816
7.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
8.
9.

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.

Lipids. 2003 Apr;38(4):391-8.

PMID:
12848284
10.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
11.

Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.

Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.

Lipids. 2006 May;41(5):415-22.

PMID:
16933786
12.

Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.

Misra A, Singhal N, Khurana L.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):289S-301S. Review.

PMID:
20823489
13.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
14.

Intake of essential fatty acids in Indonesian children: secondary analysis of data from a nationally representative survey.

Neufingerl N, Djuwita R, Otten-Hofman A, Nurdiani R, Garczarek U, Sulaeman A, Zock PL, Eilander A.

Br J Nutr. 2016 Feb 28;115(4):687-93. doi: 10.1017/S0007114515004845.

PMID:
26824732
15.

Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.

Lewis NM, Seburg S, Flanagan NL.

Poult Sci. 2000 Jul;79(7):971-4. Review.

PMID:
10901195
16.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
17.
18.

Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats.

Ramaprasad TR, Baskaran V, Sambaiah K, Lokesh BR.

Lipids. 2004 Jul;39(7):627-32.

PMID:
15588019
20.

Choice of cooking oils--myths and realities.

Sircar S, Kansra U.

J Indian Med Assoc. 1998 Oct;96(10):304-7.

PMID:
10063298

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