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Items: 1 to 20 of 992

1.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
2.

Predictors of self-initiated, healthful dietary change.

Kristal AR, Hedderson MM, Patterson RE, Neuhouser M.

J Am Diet Assoc. 2001 Jul;101(7):762-6. Erratum in: J Am Diet Assoc 2001 Sep;101(9):997. Neuhauser ML [corrected to Neuhouser M].

PMID:
11478472
3.

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey.

Van Duyn MA, Kristal AR, Dodd K, Campbell MK, Subar AF, Stables G, Nebeling L, Glanz K.

Am J Health Promot. 2001 Nov-Dec;16(2):69-78.

PMID:
11727591
4.
5.

Psychosocial factors associated with fruit and vegetable consumption.

Krebs-Smith SM, Heimendinger J, Patterson BH, Subar AF, Kessler R, Pivonka E.

Am J Health Promot. 1995 Nov-Dec;10(2):98-104.

PMID:
10160052
6.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

Watters JL, Satia JA, Galanko JA.

Public Health Nutr. 2007 Jul;10(7):701-11. Epub 2007 Feb 20.

PMID:
17381950
7.

Knowledge, barriers, and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men.

Wolf RL, Lepore SJ, Vandergrift JL, Wetmore-Arkader L, McGinty E, Pietrzak G, Yaroch AL.

J Am Diet Assoc. 2008 Aug;108(8):1315-22. doi: 10.1016/j.jada.2008.05.011.

8.

Use of food nutrition labels is associated with lower fat intake.

Neuhouser ML, Kristal AR, Patterson RE.

J Am Diet Assoc. 1999 Jan;99(1):45-53.

PMID:
9917731
9.

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys.

Stables GJ, Subar AF, Patterson BH, Dodd K, Heimendinger J, Van Duyn MA, Nebeling L.

J Am Diet Assoc. 2002 Jun;102(6):809-17.

PMID:
12067046
10.

Psychosocial factors and dietary habits associated with vegetable consumption.

Satia JA, Kristal AR, Patterson RE, Neuhouser ML, Trudeau E.

Nutrition. 2002 Mar;18(3):247-54.

PMID:
11882398
11.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
12.

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption.

Murphy MM, Barraj LM, Spungen JH, Herman DR, Randolph RK.

Br J Nutr. 2014 Sep 28;112(6):1004-18. doi: 10.1017/S0007114514001937. Epub 2014 Aug 11.

13.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
14.

Olestra Postmarketing Surveillance Study: design and baseline results from the sentinel site.

Kristal AR, Patterson RE, Neuhouser ML, Thornquist M, Neumark-Sztainer D, Rock CL, Berlin MC, Cheskin L, Schreiner PJ.

J Am Diet Assoc. 1998 Nov;98(11):1290-6.

PMID:
9813585
15.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

16.

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods.

Hanson NI, Neumark-Sztainer D, Eisenberg ME, Story M, Wall M.

Public Health Nutr. 2005 Feb;8(1):77-85.

PMID:
15705248
17.

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.

Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R.

Am J Health Promot. 1995 May-Jun;9(5):352-60.

PMID:
10150767
18.

Psychosocial correlates of healthful diets among male auto workers.

Glanz K, Kristal AR, Tilley BC, Hirst K.

Cancer Epidemiol Biomarkers Prev. 1998 Feb;7(2):119-26.

19.
20.

Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.

Hendrix SJ, Fischer JG, Reddy RD, Lommel TS, Speer EM, Stephens H, Park S, Johnson MA.

J Nutr Elder. 2008;27(1-2):155-78. doi: 10.1080/01639360802060249.

PMID:
18928195

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