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Items: 1 to 20 of 94

1.

Identification of hidden allergens within foods.

Brett GM, Bull VJ, Morgan MR.

Allergy. 1998;53(46 Suppl):109-10.

3.

[Hidden food allergens: peanut and gluten--in Polish foodstuffs].

Hozyasz K, Gajewska J, Ambroszkiewicz J.

Pol Merkur Lekarski. 2004 Oct;17(100):374-7. Polish.

PMID:
15690706
4.

Identification of oleosins as major allergens in sesame seed allergic patients.

Leduc V, Moneret-Vautrin DA, Tzen JT, Morisset M, Guerin L, Kanny G.

Allergy. 2006 Mar;61(3):349-56.

5.

Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products.

Koppelman SJ, Knulst AC, Koers WJ, Penninks AH, Peppelman H, Vlooswijk R, Pigmans I, van Duijn G, Hessing M.

J Immunol Methods. 1999 Oct 29;229(1-2):107-20.

PMID:
10556695
6.

Food allergen detection with biosensor immunoassays.

Yman IM, Eriksson A, Johansson MA, Hellenäs KE.

J AOAC Int. 2006 May-Jun;89(3):856-61.

PMID:
16792086
7.

Hidden peanut allergens detected in various foods: findings and legal measures.

Schäppi GF, Konrad V, Imhof D, Etter R, Wüthrich B.

Allergy. 2001 Dec;56(12):1216-20.

8.

Comparison of commercially available ELISA kits with human sera-based detection methods for peanut allergens in foods.

Koch P, Schäppi GF, Poms RE, Wüthrich B, Anklam E, Battaglia R.

Food Addit Contam. 2003 Sep;20(9):797-803.

PMID:
13129774
9.

Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts.

Schmitt DA, Cheng H, Maleki SJ, Burks AW.

J AOAC Int. 2004 Nov-Dec;87(6):1492-7.

PMID:
15675464
10.

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

Morisset M, Moneret-Vautrin DA, Kanny G, Guénard L, Beaudouin E, Flabbée J, Hatahet R.

Clin Exp Allergy. 2003 Aug;33(8):1046-51.

PMID:
12911777
11.

Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods.

Lee PW, Hefle SL, Taylor SL.

J Food Sci. 2008 May;73(4):T62-8. doi: 10.1111/j.1750-3841.2008.00725.x.

PMID:
18460147
12.

Sandwich immunoassays for the determination of peanut and hazelnut traces in foods.

Kiening M, Niessner R, Drs E, Baumgartner S, Krska R, Bremer M, Tomkies V, Reece P, Danks C, Immer U, Weller MG.

J Agric Food Chem. 2005 May 4;53(9):3321-7.

PMID:
15853366
13.

Update on threshold doses of food allergens: implications for patients and the food industry.

Moneret-Vautrin DA, Kanny G.

Curr Opin Allergy Clin Immunol. 2004 Jun;4(3):215-9. Review.

PMID:
15126945
14.

Food allergen detection methods: a coordinated approach.

Goodwin PR.

J AOAC Int. 2004 Nov-Dec;87(6):1383-90.

PMID:
15675450
15.

Detection of sesame seed DNA in foods using real-time PCR.

Brzezinski JL.

J Food Prot. 2007 Apr;70(4):1033-6.

PMID:
17477281
16.

Hidden food allergens.

Hefle SL.

Curr Opin Allergy Clin Immunol. 2001 Jun;1(3):269-71. Review.

PMID:
11964700
17.

Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.

López-Torrejón G, Salcedo G, Martín-Esteban M, Díaz-Perales A, Pascual CY, Sánchez-Monge R.

J Allergy Clin Immunol. 2003 Dec;112(6):1208-15.

PMID:
14657885
18.

Polymerase chain reaction techniques for food allergen detection.

Poms RE, Anklam E, Kuhn M.

J AOAC Int. 2004 Nov-Dec;87(6):1391-7. Review.

PMID:
15675451
19.

[The problem of hidden food allergens: two cases of anaphylaxis to peanut proteins concealed in a pizza sauce].

Hogendijk S, Eigenmann PA, Hauser C.

Schweiz Med Wochenschr. 1998 Jul 21;128(29-30):1134-7. French.

PMID:
9715500
20.
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