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Items: 1 to 20 of 197

1.

Cereal alpha-amylase inhibitors cause occupational sensitization in the wood industry.

López-Rico R, Moneo I, Rico A, Curiel G, Sánchez-Monge R, Salcedo G.

Clin Exp Allergy. 1998 Oct;28(10):1286-91.

PMID:
9824396
2.

Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues.

García-Casado G, Armentia A, Sánchez-Monge R, Malpica JM, Salcedo G.

Clin Exp Allergy. 1996 Apr;26(4):428-35.

PMID:
8732240
3.

Rye flour allergens: an emerging role in baker's asthma.

Letrán A, Palacín A, Barranco P, Salcedo G, Pascual C, Quirce S.

Am J Ind Med. 2008 May;51(5):324-8. doi: 10.1002/ajim.20566.

PMID:
18302143
4.

Allergy after ingestion or inhalation of cereals involves similar allergens in different ages.

Armentia A, Rodríguez R, Callejo A, Martín-Esteban M, Martín-Santos JM, Salcedo G, Pascual C, Sánchez-Monge R, Pardo M.

Clin Exp Allergy. 2002 Aug;32(8):1216-22.

PMID:
12190662
5.

IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion.

Simonato B, De Lazzari F, Pasini G, Polato F, Giannattasio M, Gemignani C, Peruffo AD, Santucci B, Plebani M, Curioni A.

Clin Exp Allergy. 2001 Nov;31(11):1771-8.

PMID:
11696054
6.

A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart.

García-Casado G, Armentia A, Sánchez-Monge R, Sánchez LM, Lopez-Otín C, Salcedo G.

FEBS Lett. 1995 May 1;364(1):36-40.

7.

Occupational asthma due to grain pests Eurygaster and Ephestia.

Armentia A, Lombardero M, Martinez C, Barber D, Vega JM, Callejo A.

J Asthma. 2004 Feb;41(1):99-107.

PMID:
15046384
8.

Baker's asthma: still among the most frequent occupational respiratory disorders.

Baur X, Degens PO, Sander I.

J Allergy Clin Immunol. 1998 Dec;102(6 Pt 1):984-97.

PMID:
9847440
9.

The role of cereal and fungal amylases in cereal flour hypersensitivity.

Sandiford CP, Tee RD, Taylor AJ.

Clin Exp Allergy. 1994 Jun;24(6):549-57.

PMID:
7522943
10.
11.

[Baking ingredients, especially alpha-amylase, as occupational inhalation allergens in the baking industry].

Wüthrich B, Baur X.

Schweiz Med Wochenschr. 1990 Mar 31;120(13):446-50. German.

PMID:
2326614
12.

Prevalence of work-related symptoms and serum-specific antibodies to wheat flour in exposed workers in the bakery industry.

Hur GY, Koh DH, Kim HA, Park HJ, Ye YM, Kim KS, Park HS.

Respir Med. 2008 Apr;102(4):548-55. doi: 10.1016/j.rmed.2007.11.015. Epub 2007 Dec 31.

13.

Measurement of airborne flour exposure with a monoclonal antibody-based immunoassay.

Wiley K, Smith MM, Allan LJ, Griffin P.

Int Arch Allergy Immunol. 1997 Nov;114(3):278-84.

PMID:
9363910
14.

Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma.

Weichel M, Glaser AG, Ballmer-Weber BK, Schmid-Grendelmeier P, Crameri R.

J Allergy Clin Immunol. 2006 Mar;117(3):676-81. Epub 2006 Jan 30.

PMID:
16522470
15.

Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.

Varjonen E, Vainio E, Kalimo K.

Allergy. 2000 Apr;55(4):386-91.

16.

Wheat alpha-amylase inhibitor: a second route of allergic sensitization.

James JM, Sixbey JP, Helm RM, Bannon GA, Burks AW.

J Allergy Clin Immunol. 1997 Feb;99(2):239-44.

PMID:
9042052
17.

Diversity of allergens causing occupational asthma among cereal workers as demonstrated by exposure procedures.

Alvarez MJ, Tabar AI, Quirce S, Olaguíbel JM, Lizaso MT, Echechipía S, Rodríguez A, García BE.

Clin Exp Allergy. 1996 Feb;26(2):147-53.

PMID:
8835121
18.

[Respiratory symptoms and occupational sensitization in a group of trainee bakers: results of a 6-month follow up].

De Zotti R, Bovenzi M, Molinari S, Larese F, Peresson M.

Med Lav. 1997 Mar-Apr;88(2):155-65. Italian.

PMID:
9312666
19.

Farm animal feeders: another group affected by cereal flour asthma.

Valdivieso R, Pola J, Zapata C, Puyana J, Cuesta J, Martin C, Losada E.

Allergy. 1988 Aug;43(6):406-10.

PMID:
3189720
20.

alpha-Amylase hypersensitivity in non-exposed millers.

Moneo I, Alday E, Gonzalez-Muñoz M, Maqueda J, Curiel G, Lucena R.

Occup Med (Lond). 1994 May;44(2):91-4.

PMID:
8032039

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