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Items: 1 to 20 of 407

1.

Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians.

Toohey ML, Harris MA, DeWitt W, Foster G, Schmidt WD, Melby CL.

J Am Coll Nutr. 1998 Oct;17(5):425-34.

PMID:
9791838
3.

Risk factors for cardiovascular disease and diabetes in two groups of Hispanic Americans with differing dietary habits.

Alexander H, Lockwood LP, Harris MA, Melby CL.

J Am Coll Nutr. 1999 Apr;18(2):127-36.

PMID:
10204828
4.

Plasma ascorbic acid concentrations are related to cardiovascular risk factors in African-Americans.

Toohey L, Harris MA, Allen KG, Melby CL.

J Nutr. 1996 Jan;126(1):121-8.

PMID:
8558291
5.

Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women.

Huang YW, Jian ZH, Chang HC, Nfor ON, Ko PC, Lung CC, Lin LY, Ho CC, Chiang YC, Liaw YP.

BMC Womens Health. 2014 Apr 8;14:55. doi: 10.1186/1472-6874-14-55.

6.

Blood pressure and blood lipids among vegetarian, semivegetarian, and nonvegetarian African Americans.

Melby CL, Toohey ML, Cebrick J.

Am J Clin Nutr. 1994 Jan;59(1):103-9.

PMID:
8279389
7.

Vegetarian diet and cholesterol and triglycerides levels.

De Biase SG, Fernandes SF, Gianini RJ, Duarte JL.

Arq Bras Cardiol. 2007 Jan;88(1):35-9. English, Portuguese.

8.

Traditional and alternative nutrition--levels of homocysteine and lipid parameters in adults.

Krajcovicová-Kudlácková M, Blazícek P, Babinská K, Kopcová J, Klvanová J, Béderová A, Magálová T.

Scand J Clin Lab Invest. 2000 Dec;60(8):657-64.

PMID:
11218148
9.

Lipoprotein profile and prevalence of cardiovascular risk factors in urban Moroccan women.

El ayachi M, Mziwira M, Vincent S, Defoort C, Portugal H, Lairon D, Belahsen R.

Eur J Clin Nutr. 2005 Dec;59(12):1379-86.

PMID:
16118656
10.
11.

Diet and serum lipids in vegan vegetarians: a model for risk reduction.

Resnicow K, Barone J, Engle A, Miller S, Haley NJ, Fleming D, Wynder E.

J Am Diet Assoc. 1991 Apr;91(4):447-53. Erratum in: J Am Diet Assoc 1991 Jun;91(6):655.

PMID:
1849932
13.

Age-dependence of lipid parameters in the general population and vegetarians.

Richter V, Rassoul F, Hentschel B, Kothe K, Krobara M, Unger R, Purschwitz K, Rotzsch W, Thiery J, Muradian K.

Z Gerontol Geriatr. 2004 Jun;37(3):207-13.

PMID:
15224241
15.

Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study.

Chiu YF, Hsu CC, Chiu TH, Lee CY, Liu TT, Tsao CK, Chuang SC, Hsiung CA.

Br J Nutr. 2015 Oct 28;114(8):1313-20. doi: 10.1017/S0007114515002937.

PMID:
26355190
16.

Impact of obesity on lipid profiles in middle-aged women.

Maksvytis A, Stakisaitis D.

Medicina (Kaunas). 2004;40(6):553-7.

18.

Lipid and antioxidant blood levels in vegetarians.

Krajcovicová-Kudlácková M, Simoncic R, Béderová A, Klvanová J, Brtková A, Grancicová E.

Nahrung. 1996 Feb;40(1):17-20.

PMID:
8975140
19.

The impact of outpatient diabetes management on serum lipids in urban African-Americans with type 2 diabetes.

Erdman DM, Cook CB, Greenlund KJ, Giles WH, El-Kebbi I, Ryan GJ, Gallina DL, Ziemer DC, Dunbar VG, Phillips LS.

Diabetes Care. 2002 Jan;25(1):9-15.

PMID:
11772894
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