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Items: 1 to 20 of 170

1.

The effect of quality and amount of dietary fat on the susceptibility of low density lipoprotein to oxidation in subjects with impaired glucose tolerance.

Schwab US, Sarkkinen ES, Lichtenstein AH, Li Z, Ordovas JM, Schaefer EJ, Uusitupa MI.

Eur J Clin Nutr. 1998 Jun;52(6):452-8.

PMID:
9683400
2.

Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro.

Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E, de Oya M.

Arterioscler Thromb Vasc Biol. 1996 Nov;16(11):1347-55.

3.

Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

Metabolism. 1996 Feb;45(2):241-7.

PMID:
8596497
4.

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

Frémont L, Gozzélino MT, Franchi MP, Linard A.

J Nutr. 1998 Sep;128(9):1495-502.

6.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
7.

Apolipoprotein E gene promoter -219G->T polymorphism increases LDL-cholesterol concentrations and susceptibility to oxidation in response to a diet rich in saturated fat.

Moreno JA, Pérez-Jiménez F, Marín C, Gómez P, Pérez-Martínez P, Moreno R, Bellido C, Fuentes F, López-Miranda J.

Am J Clin Nutr. 2004 Nov;80(5):1404-9.

8.
9.

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.

Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.

Eur J Clin Nutr. 2002 Jan;56(1):72-81.

10.
11.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
12.

The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.

Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.

J Nutr Biochem. 2004 Dec;15(12):730-40.

PMID:
15607646
13.

Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.

Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.

Lipids. 2001 Jan;36(1):1-6.

PMID:
11214722
15.

Insulin sensitivity after a reduced-fat diet and a monoene-enriched diet in subjects with elevated serum cholesterol and triglyceride concentrations.

Louheranta AM, Schwab US, Sarkkinen ES, Voutilainen ET, Ebeling TM, Erkkilä AT, Turpeinen AK, Uusitupa MI.

Nutr Metab Cardiovasc Dis. 2000 Aug;10(4):177-87.

PMID:
11079255
16.

Effect of antioxidants alone and in combination with monounsaturated fatty acid-enriched diets on lipoprotein oxidation.

Reaven P, Grasse B, Barnett J.

Arterioscler Thromb Vasc Biol. 1996 Dec;16(12):1465-72.

17.

Fat modification in the diabetes diet.

Julius U.

Exp Clin Endocrinol Diabetes. 2003 Apr;111(2):60-5. Review.

PMID:
12746754
18.
19.

The effect of the plasma n-3/n-6 polyunsaturated fatty acid ratio on the dietary LDL phenotype transformation - insights from the LIPGENE study.

Hartwich J, Malec MM, Partyka L, Pérez-Martinez P, Marin C, López-Miranda J, Tierney AC, Mc Monagle J, Roche HM, Defoort C, Wolkow P, Dembinska-Kieć A.

Clin Nutr. 2009 Oct;28(5):510-5. doi: 10.1016/j.clnu.2009.04.016. Epub 2009 May 28.

PMID:
19481310
20.

Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients.

Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M.

Free Radic Res. 1999 Apr;30(4):275-85.

PMID:
10230806

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