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Items: 1 to 20 of 350

1.

Outbreak of Vibrio parahaemolyticus infections associated with eating raw oysters--Pacific Northwest, 1997.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 1998 Jun 12;47(22):457-62.

3.

Outbreak of Vibrio parahaemolyticus gastroenteritis associated with Alaskan oysters.

McLaughlin JB, DePaola A, Bopp CA, Martinek KA, Napolilli NP, Allison CG, Murray SL, Thompson EC, Bird MM, Middaugh JP.

N Engl J Med. 2005 Oct 6;353(14):1463-70.

4.

Outbreak of Vibrio parahaemolyticus related to raw oysters in British Columbia.

Fyfe M, Yeung ST, Daly P, Schallie K, Kelly MT, Buchanan S.

Can Commun Dis Rep. 1997 Oct 1;23(19):145-8. English, French. No abstract available.

5.
6.

The world's mine oyster.

Aronson SM.

Med Health R I. 1998 Sep;81(9):282-3. No abstract available.

PMID:
9787608
8.

Vibrio parahaemolyticus gastroenteritis. An outbreak associated with raw oysters in the Pacific northwest.

Nolan CM, Ballard J, Kaysner CA, Lilja JL, Williams LP Jr, Tenover FC.

Diagn Microbiol Infect Dis. 1984 Apr;2(2):119-28.

PMID:
6713808
10.

Vibrio parahaemolyticus infections associated with consumption of raw shellfish--three states, 2006.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2006 Aug 11;55(31):854-6.

11.

Vibrio vulnificus infections associated with eating raw oysters--Los Angeles, 1996.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 1996 Jul 26;45(29):621-4.

12.
13.

The role of Gulf Coast oysters harvested in warmer months in Vibrio vulnificus infections in the United States, 1988-1996. Vibrio Working Group.

Shapiro RL, Altekruse S, Hutwagner L, Bishop R, Hammond R, Wilson S, Ray B, Thompson S, Tauxe RV, Griffin PM.

J Infect Dis. 1998 Sep;178(3):752-9.

PMID:
9728544
14.

Outbreak of gastroenteritis caused by the pandemic Vibrio parahaemolyticus O3:K6 in Mexico.

Cabanillas-Beltrán H, LLausás-Magaña E, Romero R, Espinoza A, García-Gasca A, Nishibuchi M, Ishibashi M, Gomez-Gil B.

FEMS Microbiol Lett. 2006 Dec;265(1):76-80.

15.

Identification of tdh-positive Vibrio parahaemolyticus from an outbreak associated with raw oyster consumption in Spain.

Lozano-León A, Torres J, Osorio CR, Martínez-Urtaza J.

FEMS Microbiol Lett. 2003 Sep 26;226(2):281-4.

16.

Characteristics of virulent vibrio parahaemolyticus isolated from Oregon and Washington.

Chiu TH, Duan J, Su YC.

J Food Prot. 2007 Apr;70(4):1011-6.

PMID:
17477276
17.

Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.

Morris JG Jr.

Clin Infect Dis. 2003 Jul 15;37(2):272-80. Epub 2003 Jul 3.

PMID:
12856219
18.

Increase in Vibrio parahaemolyticus infections associated with consumption of Atlantic Coast shellfish--2013.

Newton AE, Garrett N, Stroika SG, Halpin JL, Turnsek M, Mody RK; Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2014 Apr 18;63(15):335-6.

19.

Descriptive epidemiology of Vibrio parahaemolyticus and other Vibrio species infections in British Columbia: 2001-2006.

Khaira G, Galanis E.

Can Commun Dis Rep. 2007 Oct 1;33(11):12-22. English, French. No abstract available.

20.

Vibrio parahaemolyticus infections in the United States, 1973-1998.

Daniels NA, MacKinnon L, Bishop R, Altekruse S, Ray B, Hammond RM, Thompson S, Wilson S, Bean NH, Griffin PM, Slutsker L.

J Infect Dis. 2000 May;181(5):1661-6. Epub 2000 May 15.

PMID:
10823766

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