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Items: 1 to 20 of 142

2.

Non-promoting effects of lean beef in the rat colon carcinogenesis model.

Pence BC, Butler MJ, Dunn DM, Miller MF, Zhao C, Landers M.

Carcinogenesis. 1995 May;16(5):1157-60.

PMID:
7767979
3.

Absence of PhIP adducts, p53 and Apc mutations, in rats fed a cooked beef diet containing a high level of heterocyclic amines.

Shen CL, Purewal M, San Francisco S, Pence BC.

Nutr Cancer. 1998;30(3):227-31. Erratum in: Nutr Cancer 1998;31(1):79.

PMID:
9631495
4.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
5.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
6.

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N.

Food Chem Toxicol. 1998 Apr;36(4):289-97.

PMID:
9651045
7.

Occurrence of heterocyclic amines in cooked meat products.

Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS.

Meat Sci. 2012 Mar;90(3):739-46. doi: 10.1016/j.meatsci.2011.11.005. Epub 2011 Nov 9.

PMID:
22129588
8.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

9.

Lack of promotion of colon carcinogenesis by high-oleic safflower oil.

Takeshita M, Ueda H, Shirabe K, Higuchi Y, Yoshida S.

Cancer. 1997 Apr 15;79(8):1487-93.

PMID:
9118028
10.

Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.

Rao CV, Hirose Y, Indranie C, Reddy BS.

Cancer Res. 2001 Mar 1;61(5):1927-33.

12.

Prevention of heterocyclic amine-induced DNA damage in colon and liver of rats by different lactobacillus strains.

Zsivkovits M, Fekadu K, Sontag G, Nabinger U, Huber WW, Kundi M, Chakraborty A, Foissy H, Knasm├╝ller S.

Carcinogenesis. 2003 Dec;24(12):1913-8. Epub 2003 Sep 11.

PMID:
12970070
13.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

14.

Comparison of the effects of dietary beef tallow and corn oil on pancreatic carcinogenesis in the hamster model.

Birt DF, Julius AD, Dwork E, Hanna T, White LT, Pour PM.

Carcinogenesis. 1990 May;11(5):745-8.

PMID:
2335005
15.

Predictors of dietary heterocyclic amine intake in three prospective cohorts.

Byrne C, Sinha R, Platz EA, Giovannucci E, Colditz GA, Hunter DJ, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Jun;7(6):523-9.

16.

Effect of dietary carbohydrates on the growth of dysplastic crypt foci in the colon of rats treated with 1,2-dimethylhydrazine.

Caderni G, Bianchini F, Mancina A, Spagnesi MT, Dolara P.

Cancer Res. 1991 Jul 15;51(14):3721-5.

17.

Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study.

Gunter MJ, Probst-Hensch NM, Cortessis VK, Kulldorff M, Haile RW, Sinha R.

Carcinogenesis. 2005 Mar;26(3):637-42. Epub 2004 Dec 3.

18.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.

Jahurul MH, Jinap S, Ang SJ, Abdul-Hamid A, Hajeb P, Lioe HN, Zaidul IS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1060-71. doi: 10.1080/19440041003801190.

PMID:
20589547
19.

Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats.

Alink GM, Kuiper HA, Hollanders VM, Koeman JH.

Carcinogenesis. 1993 Mar;14(3):519-24.

PMID:
8453729
20.

Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.

Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S, et al.

Princess Takamatsu Symp. 1995;23:39-49. Review.

PMID:
8844794

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