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Items: 1 to 20 of 748

1.

Effect of n-3 fatty acid supplementation on lipid peroxidation and protein aggregation in rat erythrocyte membranes.

Ando K, Nagata K, Beppu M, Kikugawa K, Kawabata T, Hasegawa K, Suzuki M.

Lipids. 1998 May;33(5):505-12.

PMID:
9625598
2.

Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.

Ando K, Nagata K, Yoshida R, Kikugawa K, Suzuki M.

Lipids. 2000 Apr;35(4):401-7.

PMID:
10858025
3.

Effect of supplementation of n-3 polyunsaturated fatty acids on oxidative stress-induced DNA damage of rat hepatocytes.

Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.

Biol Pharm Bull. 2003 Sep;26(9):1239-44.

4.

Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo.

Kikugawa K, Yasuhara Y, Ando K, Koyama K, Hiramoto K, Suzuki M.

J Agric Food Chem. 2003 Sep 24;51(20):6073-9.

PMID:
13129319
6.
7.

Effect of altered dietary n-6-to-n-3 fatty acid ratio on erythrocyte lipid composition and membrane-bound enzymes.

Vajreswari A, Rupalatha M, Rao PS.

J Nutr Sci Vitaminol (Tokyo). 2002 Oct;48(5):365-70.

PMID:
12656209
8.

Effect of omega 6 and omega 3 fatty acid supplementation on rat tissue lipid peroxidation.

Kikugawa K.

World Rev Nutr Diet. 2001;88:28-34. No abstract available.

PMID:
11935966
9.
10.

Fatty acid composition of erythrocyte membranes affects iron absorption in rats.

Rodriguez MC, Sáiz MP, Muntané J, Mitjavila MT.

J Nutr. 1996 Dec;126(12):3109-17.

PMID:
9001381
11.

Dietary fatty acids, membrane transport, and oxidative sensitivity in human erythrocytes.

Mills DE, Murthy M, Galey WR.

Lipids. 1995 Jul;30(7):657-63.

PMID:
7564921
12.

Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice.

Oarada M, Tsuzuki T, Gonoi T, Igarashi M, Kamei K, Nikawa T, Hirasaka K, Ogawa T, Miyazawa T, Nakagawa K, Kurita N.

Nutrition. 2008 Jan;24(1):67-75.

PMID:
18070659
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17.

Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis.

van den Berg JJ, de Fouw NJ, Kuypers FA, Roelofsen B, Houtsmuller UM, Op den Kamp JA.

Free Radic Biol Med. 1991;11(4):393-9.

PMID:
1797625
18.

Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids.

Javouhey-Donzel A, Guenot L, Maupoil V, Rochette L, Rocquelin G.

Lipids. 1993 Jul;28(7):651-5.

PMID:
8102771
19.

Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.

Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.

Eur J Nutr. 2000 Jun;39(3):112-20.

PMID:
10918993
20.

Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid.

Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR.

Mol Cell Biochem. 2005 Dec;280(1-2):9-16.

PMID:
16311900

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