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Items: 1 to 20 of 112

1.

Selection of biological indicator for validating microwave heating sterilization.

Sasaki K, Mori Y, Honda W, Miyake Y.

PDA J Pharm Sci Technol. 1998 Mar-Apr;52(2):60-5.

PMID:
9610169
2.

Evaluation of high-temperature and short-time sterilization of injection ampules by microwave heating.

Sasaki K, Honda W, Miyake Y.

PDA J Pharm Sci Technol. 1998 Jan-Feb;52(1):5-12.

PMID:
9542408
3.

Sterilization of bacteria by means of microwave heating.

Fitzpatrick JA, Kwao-Paul J, Massey J.

J Clin Eng. 1978 Jan-Mar;3(1):44-7.

PMID:
10306354
4.

The killing activity of microwaves on some non-sporogenic and sporogenic medically important bacterial strains.

Najdovski L, Dragas AZ, Kotnik V.

J Hosp Infect. 1991 Dec;19(4):239-47.

PMID:
1686036
5.

Mechanism of microwave sterilization in the dry state.

Jeng DK, Kaczmarek KA, Woodworth AG, Balasky G.

Appl Environ Microbiol. 1987 Sep;53(9):2133-7.

6.

Effect of microwave radiation on Bacillus subtilis spores.

Celandroni F, Longo I, Tosoratti N, Giannessi F, Ghelardi E, Salvetti S, Baggiani A, Senesi S.

J Appl Microbiol. 2004;97(6):1220-7.

7.

Microwave continuous sterilization of injection ampoules.

Sasaki K, Honda W, Shimizu K, Iizima K, Ehara T, Okuzawa K, Miyake Y.

PDA J Pharm Sci Technol. 1996 May-Jun;50(3):172-9.

PMID:
8696781
8.

Destruction of Bacillus licheniformis spores by microwave irradiation.

Kim SY, Shin SJ, Song CH, Jo EK, Kim HJ, Park JK.

J Appl Microbiol. 2009 Mar;106(3):877-85. doi: 10.1111/j.1365-2672.2008.04056.x. Epub 2009 Jan 15.

9.

Heat activation of Bacillus spores by the use of microwave irradiation.

Chipley JR, Rohlfs LA, Ford CL.

Microbios. 1980;29(116):105-8.

PMID:
6790914
10.

[Effect of microwaves on the vegetative and spore forms of Bacillus stearothermophilus].

Salvatorelli G, Rosaspina S, Sartea A, Anzanel D.

Boll Soc Ital Biol Sper. 1993 Feb;69(2):115-9. Italian.

PMID:
8129884
11.

Immobilized bacterial spores for use as bioindicators in the validation of thermal sterilization processes.

Serp D, von Stockar U, Marison IW.

J Food Prot. 2002 Jul;65(7):1134-41.

PMID:
12117247
12.
13.

Effect of high-power microwave on indicator bacteria for sterilization.

Wu Q.

IEEE Trans Biomed Eng. 1996 Jul;43(7):752-4.

PMID:
9216147
14.

[Germ reduction by microwaves--microwave specific effects].

Gröning R, Janske U.

Pharmazie. 1987 Mar;42(3):167-8. German.

PMID:
3110797
15.

Some biological and physical factors in dry heat sterilization: a general review.

Bruch CW.

Life Sci Space Res. 1964;2:357-71. Review.

PMID:
11883444
16.

[Experimental tests of a microwave sterilization system].

Rosaspina S, Liguori G, Anzanel D, Finzi G, Salvatorelli G.

Minerva Stomatol. 1994 Jan-Feb;43(1-2):17-21. Italian.

PMID:
8170448
17.

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system.

Brinley TA, Dock CN, Truong VD, Coronel P, Kumar P, Simunovic J, Sandeep KP, Cartwright GD, Swartzel KR, Jaykus LA.

J Food Sci. 2007 Jun;72(5):E235-42.

PMID:
17995721
18.
19.

Use of biological indicators designed for steam or ethylene oxide to monitor a liquid chemical sterilization process.

Kralovic RC.

Infect Control Hosp Epidemiol. 1993 Jun;14(6):313-9. Erratum in: Infect Control Hosp Epidemiol 1994 May;15(5):296.

PMID:
8093121
20.

Inactivation of Clostridium difficile spores by microwave irradiation.

Ojha SC, Chankhamhaengdecha S, Singhakaew S, Ounjai P, Janvilisri T.

Anaerobe. 2016 Apr;38:14-20. doi: 10.1016/j.anaerobe.2015.10.015. Epub 2015 Nov 4.

PMID:
26546732

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