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Items: 1 to 20 of 52

1.

Errors in food intake article.

Muñoz KA, Krebs-Smith SM, Ballard-Barbash R, Cleveland LE.

Pediatrics. 1998 May;101(5):952-3. No abstract available.

PMID:
9599129
2.
3.

Average portions of foods commonly eaten by infants and toddlers in the United States.

Fox MK, Reidy K, Karwe V, Ziegler P.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S66-76.

PMID:
16376631
4.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
5.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
6.

Feeding the 1 to 7-year-old child. A support paper for the South African paediatric food-based dietary guidelines.

Bowley NA, Pentz-Kluyts MA, Bourne LT, Marino LV.

Matern Child Nutr. 2007 Oct;3(4):281-91. Review.

PMID:
17824856
7.

Development of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2008 Nov;108(11):1896-901. doi: 10.1016/j.jada.2008.08.016.

PMID:
18954580
8.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
9.

Nutrient intake of children eating school breakfast.

Friedman BJ, Hurd-Crixell SL.

J Am Diet Assoc. 1999 Feb;99(2):219-21. No abstract available.

PMID:
9972192
10.

Nutrition counseling focused on all components of healthful eating.

Pathmanathan B.

J Am Diet Assoc. 2005 Feb;105(2):225-6. No abstract available.

PMID:
15668679
11.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study..

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
12.

An examination of the influence of eating location on the diets of Irish children.

Burke SJ, McCarthy SN, O'Neill JL, Hannon EM, Kiely M, Flynn A, Gibney MJ.

Public Health Nutr. 2007 Jun;10(6):599-607. Epub 2007 Mar 5.

PMID:
17381926
13.

Development of food intake patterns for the MyPyramid Food Guidance System.

Britten P, Marcoe K, Yamini S, Davis C.

J Nutr Educ Behav. 2006 Nov-Dec;38(6 Suppl):S78-92.

PMID:
17116598
14.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
15.

[The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration].

Dybkowska E, Swiderski F, Waszkiewicz-Robak B.

Rocz Panstw Zakl Hig. 2004;55(4):331-6. Polish.

PMID:
19097583
16.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
18.

Energy under-reporting in Swedish and Irish dietary surveys: implications for food-based dietary guidelines.

Becker W, Foley S, Shelley E, Gibney M.

Br J Nutr. 1999 Apr;81 Suppl 2:S127-31.

PMID:
10999037
19.

Energy density of the diet, food volume and energy intake by age and sex in a healthy population.

Martí-Henneberg C, Capdevila F, Arija V, Pérez S, Cucó G, Vizmanos B, Fernández-Ballart J.

Eur J Clin Nutr. 1999 Jun;53(6):421-8.

PMID:
10403576

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