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Items: 1 to 20 of 435

1.

Regulation of alcoholic fermentation in batch and chemostat cultures of Kluyveromyces lactis CBS 2359.

Kiers J, Zeeman AM, Luttik M, Thiele C, Castrillo JI, Steensma HY, van Dijken JP, Pronk JT.

Yeast. 1998 Mar 30;14(5):459-69.

2.

Regulation of pyruvate metabolism in chemostat cultures of Kluyveromyces lactis CBS 2359.

Zeeman AM, Kuyper M, Pronk JT, van Dijken JP, Steensma HY.

Yeast. 2000 May;16(7):611-20.

3.

Transient responses of Candida utilis to oxygen limitation: regulation of the Kluyver effect for maltose.

Kaliterna J, Weusthuis RA, Castrillo JI, Van Dijken JP, Pronk JT.

Yeast. 1995 Apr 15;11(4):317-25.

PMID:
7785332
4.

Steady-state and transient-state analysis of growth and metabolite production in a Saccharomyces cerevisiae strain with reduced pyruvate-decarboxylase activity.

Flikweert MT, Kuyper M, van Maris AJ, Kötter P, van Dijken JP, Pronk JT.

Biotechnol Bioeng. 1999;66(1):42-50.

PMID:
10556793
5.

Inactivation of the Kluyveromyces lactis KlPDA1 gene leads to loss of pyruvate dehydrogenase activity, impairs growth on glucose and triggers aerobic alcoholic fermentation.

Zeeman AM, Luttik MA, Thiele C, van Dijken JP, Pronk JT, Steensma HY.

Microbiology. 1998 Dec;144 ( Pt 12):3437-46.

PMID:
9884236
6.

Physiology of the yeast Kluyveromyces marxianus during batch and chemostat cultures with glucose as the sole carbon source.

Fonseca GG, Gombert AK, Heinzle E, Wittmann C.

FEMS Yeast Res. 2007 May;7(3):422-35. Epub 2007 Jan 18.

7.

Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadae.

Kaliterna J, Weusthuis RA, Castrillo JI, van Dijken JP, Pronk JT.

Microbiology. 1995 Jul;141 ( Pt 7):1567-74.

PMID:
7551025
8.
9.

The oxygen level determines the fermentation pattern in Kluyveromyces lactis.

Merico A, Galafassi S, Piskur J, Compagno C.

FEMS Yeast Res. 2009 Aug;9(5):749-56. doi: 10.1111/j.1567-1364.2009.00528.x. Epub 2009 May 6.

10.

High-cell-density cultivation of yeasts on disaccharides in oxygen-limited batch cultures.

Castrillo JI, Kaliterna J, Weusthuis RA, van Dijken JP, Pronk JT.

Biotechnol Bioeng. 1996 Mar 20;49(6):621-8.

PMID:
18626857
11.

Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri.

Møller K, Bro C, Piskur J, Nielsen J, Olsson L.

FEMS Yeast Res. 2002 May;2(2):233-44.

13.

Kinetics of growth and sugar consumption in yeasts.

van Dijken JP, Weusthuis RA, Pronk JT.

Antonie Van Leeuwenhoek. 1993;63(3-4):343-52. Review.

PMID:
8279829
14.
15.

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae.

Postma E, Verduyn C, Scheffers WA, Van Dijken JP.

Appl Environ Microbiol. 1989 Feb;55(2):468-77.

16.

Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.

van Hoek P, de Hulster E, van Dijken JP, Pronk JT.

Biotechnol Bioeng. 2000 Jun 5;68(5):517-23.

PMID:
10797237
17.

Modulating the distribution of fluxes among respiration and fermentation by overexpression of HAP4 in Saccharomyces cerevisiae.

van Maris AJ, Bakker BM, Brandt M, Boorsma A, Teixeira de Mattos MJ, Grivell LA, Pronk JT, Blom J.

FEMS Yeast Res. 2001 Jul;1(2):139-49.

18.

Effects of oxygen limitation on sugar metabolism in yeasts: a continuous-culture study of the Kluyver effect.

Weusthuis RA, Visser W, Pronk JT, Scheffers WA, van Dijken JP.

Microbiology. 1994 Apr;140 ( Pt 4):703-15.

PMID:
8012592
19.

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

Merico A, Capitanio D, Vigentini I, Ranzi BM, Compagno C.

FEMS Yeast Res. 2003 Dec;4(3):277-83.

20.

Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae.

Visser W, van Spronsen EA, Nanninga N, Pronk JT, Gijs Kuenen J, van Dijken JP.

Antonie Van Leeuwenhoek. 1995;67(3):243-53.

PMID:
7778893

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