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Items: 1 to 20 of 242

1.
4.

Comprehensive measurement of total nondigestible carbohydrates in foods by enzymatic-gravimetric method and liquid chromatography.

Nishibata T, Tashiro K, Kanahori S, Hashizume C, Kitagawa M, Okuma K, Gordon DT.

J Agric Food Chem. 2009 Sep 9;57(17):7659-65. doi: 10.1021/jf9010565.

PMID:
19663481
5.

Determination of resistant starch in selected grain-based foods.

Gelroth JA, Ranhotra GS, Gelroth JA, Ranhotra GS.

J AOAC Int. 2000 Jul-Aug;83(4):988-91.

PMID:
10995127
6.

Classification and measurement of nutritionally important starch fractions.

Englyst HN, Kingman SM, Cummings JH.

Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S33-50.

PMID:
1330528
7.

Resistant starch content in a selection of starchy foods on the Swedish market.

Liljeberg Elmståhl H.

Eur J Clin Nutr. 2002 Jun;56(6):500-5.

8.

Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study.

Theander O, Aman P, Westerlund E, Andersson R, Pettersson D.

J AOAC Int. 1995 Jul-Aug;78(4):1030-44.

PMID:
7580315
9.

Composition, digestibility and application in breadmaking of banana flour.

Juarez-Garcia E, Agama-Acevedo E, Sáyago-Ayerdi SG, Rodríguez-Ambriz SL, Bello-Pérez LA.

Plant Foods Hum Nutr. 2006 Sep;61(3):131-7.

PMID:
17048100
10.
11.

Resistant starch in the Italian diet.

Brighenti F, Casiraghi MC, Baggio C.

Br J Nutr. 1998 Oct;80(4):333-41.

PMID:
9924275
12.

Determination of resistant starch in foods and food products: interlaboratory study.

Champ M.

Eur J Clin Nutr. 1992 Oct;46 Suppl 2:S51-62.

PMID:
1330529
13.

[Caloric value and dietary fiber content of cereals, flours and breads].

Feldheim W, Wisker E, Augustin S.

Z Lebensm Unters Forsch. 1983;176(3):183-9. German.

PMID:
6305055
14.
15.

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

Granfeldt Y, Björck I, Drews A, Tovar J.

Eur J Clin Nutr. 1992 Sep;46(9):649-60.

PMID:
1396482
16.

Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.

Englyst HN, Cummings JH.

J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):808-14.

PMID:
2458334
17.

Digestion of the polysaccharides of some cereal foods in the human small intestine.

Englyst HN, Cummings JH.

Am J Clin Nutr. 1985 Nov;42(5):778-87.

PMID:
2998174
18.
19.

The glycemic and insulinemic index of plain sweet biscuits: relationships to in vitro starch digestibility.

Garsetti M, Vinoy S, Lang V, Holt S, Loyer S, Brand-Miller JC.

J Am Coll Nutr. 2005 Dec;24(6):441-7.

PMID:
16373940
20.

Enzymatic/chemical analysis of dietary fiber.

Theander O, Aman P, Westerlund E, Graham H.

J AOAC Int. 1994 May-Jun;77(3):703-9.

PMID:
7516754

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