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Items: 1 to 20 of 116

1.

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women.

Garland M, Sacks FM, Colditz GA, Rimm EB, Sampson LA, Willett WC, Hunter DJ.

Am J Clin Nutr. 1998 Jan;67(1):25-30.

PMID:
9440371
2.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

PMID:
12324287
3.

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women.

London SJ, Sacks FM, Caesar J, Stampfer MJ, Siguel E, Willett WC.

Am J Clin Nutr. 1991 Aug;54(2):340-5.

PMID:
1858698
4.

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population.

Zatońska K, Campos H, Ilow R, Janik-Koncewicz K, Różańska D, Regulska-Ilow B, Połtyn-Zaradna K, Szuba A, Zatoński WA.

Ann Agric Environ Med. 2012;19(3):389-94.

5.

Intake and adipose tissue composition of fatty acids and risk of myocardial infarction in a male Portuguese community sample.

Lopes C, Aro A, Azevedo A, Ramos E, Barros H.

J Am Diet Assoc. 2007 Feb;107(2):276-86.

PMID:
17258965
6.
8.

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.

Hunter DJ, Rimm EB, Sacks FM, Stampfer MJ, Colditz GA, Litin LB, Willett WC.

Am J Epidemiol. 1992 Feb 15;135(4):418-27.

PMID:
1550093
9.

Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

London SJ, Sacks FM, Stampfer MJ, Henderson IC, Maclure M, Tomita A, Wood WC, Remine S, Robert NJ, Dmochowski JR, et al.

J Natl Cancer Inst. 1993 May 19;85(10):785-93.

PMID:
8487323
10.

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

Cantwell MM, Gibney MJ, Cronin D, Younger KM, O'Neill JP, Hogan L, Flynn MA.

Public Health Nutr. 2005 Feb;8(1):97-107.

PMID:
15705250
11.

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA.

Am J Epidemiol. 1999 Jul 1;150(1):75-87.

PMID:
10400557
12.

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M.

Am J Clin Nutr. 1993 May;57(5):629-33.

PMID:
8480677
13.

Trans fatty acids in adipose tissue of French women in relation to their dietary sources.

Boué C, Combe N, Billeaud C, Mignerot C, Entressangles B, Thery G, Geoffrion H, Brun JL, Dallay D, Leng JJ.

Lipids. 2000 May;35(5):561-6.

PMID:
10907791
14.
15.

Biomarkers of habitual fish intake in adipose tissue.

Marckmann P, Lassen A, Haraldsdóttir J, Sandström B.

Am J Clin Nutr. 1995 Nov;62(5):956-9.

PMID:
7572741
16.

Assessment of individual fatty acid intake.

Cantwell MM.

Proc Nutr Soc. 2000 May;59(2):187-91. Review.

PMID:
10946786
17.

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

Brevik A, Veierød MB, Drevon CA, Andersen LF.

Eur J Clin Nutr. 2005 Dec;59(12):1417-22.

PMID:
16118654
19.

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

Aro A, Kardinaal AF, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttunen JK, Kohlmeier L, Martin BC, et al.

Lancet. 1995 Feb 4;345(8945):273-8.

20.

Plasma factor VII and its relation to adipose tissue fatty acids and other atherogenic risk factors in healthy men.

Cigolini M, Targher G, Seidell JC, Schiavon R, Tonoli M, Muggeo M, De Sandre G.

Eur J Clin Invest. 1996 Mar;26(3):247-53.

PMID:
8904355

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