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Items: 1 to 20 of 196

1.

Cholesterol-lowering effects of modified animal fats in postmenopausal women.

Labat JB, Martini MC, Carr TP, Elhard BM, Olson BA, Bergmann SD, Slavin JL, Hayes KC, Hassel CA.

J Am Coll Nutr. 1997 Dec;16(6):570-7.

PMID:
9430085
2.

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake.

Kasim-Karakas SE, Almario RU, Mueller WM, Peerson J.

Am J Clin Nutr. 2000 Jun;71(6):1439-47.

4.

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

Ginsberg HN, Kris-Etherton P, Dennis B, Elmer PJ, Ershow A, Lefevre M, Pearson T, Roheim P, Ramakrishnan R, Reed R, Stewart K, Stewart P, Phillips K, Anderson N.

Arterioscler Thromb Vasc Biol. 1998 Mar;18(3):441-9.

5.

Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men.

Tholstrup T, Sandström B, Hermansen JE, Hølmer G.

Lipids. 1998 Jan;33(1):11-21.

PMID:
9470169
6.

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects.

Lichtenstein AH, Matthan NR, Jalbert SM, Resteghini NA, Schaefer EJ, Ausman LM.

Am J Clin Nutr. 2006 Sep;84(3):497-504.

7.
8.

Effect of low and high fat diets on nutrient intakes and selected cardiovascular risk factors in sedentary men and women.

Meksawan K, Pendergast DR, Leddy JJ, Mason M, Horvath PJ, Awad AB.

J Am Coll Nutr. 2004 Apr;23(2):131-40.

PMID:
15047679
9.

Low linolenate and commercial soybean oils diminish serum HDL cholesterol in young free-living adult females.

Lu Z, Hendrich S, Shen N, White PJ, Cook LR.

J Am Coll Nutr. 1997 Dec;16(6):562-9.

PMID:
9430084
10.

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride.

Turley ML, Skeaff CM, Mann JI, Cox B.

Eur J Clin Nutr. 1998 Oct;52(10):728-32.

PMID:
9805219
11.

Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations.

Nestel PJ, Pomeroy S, Kay S, Sasahara T, Yamashita T.

Am J Clin Nutr. 1998 Dec;68(6):1196-201.

PMID:
9846846
12.

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

Van Horn L, Liu K, Gerber J, Garside D, Schiffer L, Gernhofer N, Greenland P.

J Am Diet Assoc. 2001 Nov;101(11):1319-25.

PMID:
11716313
14.
15.

Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men.

Jansen S, López-Miranda J, Castro P, López-Segura F, Marín C, Ordovás JM, Paz E, Jiménez-Perepérez J, Fuentes F, Pérez-Jiménez F.

Am J Clin Nutr. 2000 Jul;72(1):36-41.

16.

Coconut fat and serum lipoproteins: effects of partial replacement with unsaturated fats.

Mendis S, Samarajeewa U, Thattil RO.

Br J Nutr. 2001 May;85(5):583-9.

PMID:
11348573
17.

Effect of synthetic triglycerides of myristic, palmitic, and stearic acid on serum lipoprotein metabolism.

Snook JT, Park S, Williams G, Tsai Y-H, Lee N.

Eur J Clin Nutr. 1999 Aug;53(8):597-605.

PMID:
10477245
18.

Effect of a low-fat diet enriched with oleic acid on postprandial lipemia in patients with type 2 diabetes mellitus.

Higashi K, Shige H, Ito T, Nakajima K, Ishikawa T, Nakamura H, Ohsuzu F.

Lipids. 2001 Jan;36(1):1-6.

PMID:
11214722
19.

Effects of hypocaloric dietary treatment enriched in oleic acid on LDL and HDL subclass distribution in mildly obese women.

Zambon A, Sartore G, Passera D, Francini-Pesenti F, Bassi A, Basso C, Zambon S, Manzato E, Crepaldi G.

J Intern Med. 1999 Aug;246(2):191-201.

20.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219

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