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Items: 1 to 20 of 121

1.

Consistency between US dietary fat intake and serum total cholesterol concentrations: the National Health and Nutrition Examination Surveys.

Ernst ND, Sempos CT, Briefel RR, Clark MB.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):965S-972S.

PMID:
9322575
3.

Plasma cholesterol concentrations, dietary fat intake, and cholesterol intake in pharmacy students.

Spinler SA, de Denus S, Earl G, Cheng JW.

J Am Pharm Assoc (2003). 2003 Sep-Oct;43(5):590-5.

PMID:
14626751
5.

Intake of key chronic disease-related nutrients among baby boomers.

King DE, Xiang J, Brown A.

South Med J. 2014 Jun;107(6):342-7. doi: 10.14423/01.SMJ.0000450706.44388.45.

6.

Calories, fat and cholesterol: intake patterns in the US population by race, sex and age.

Block G, Rosenberger WF, Patterson BH.

Am J Public Health. 1988 Sep;78(9):1150-5.

7.

Nutritional contribution of eggs to American diets.

Song WO, Kerver JM.

J Am Coll Nutr. 2000 Oct;19(5 Suppl):556S-562S.

PMID:
11023007
9.

Trends in serum lipids and lipoproteins of adults, 1960-2002.

Carroll MD, Lacher DA, Sorlie PD, Cleeman JI, Gordon DJ, Wolz M, Grundy SM, Johnson CL.

JAMA. 2005 Oct 12;294(14):1773-81.

PMID:
16219880
10.
11.

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys.

Troiano RP, Briefel RR, Carroll MD, Bialostosky K.

Am J Clin Nutr. 2000 Nov;72(5 Suppl):1343S-1353S.

12.

Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.

Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.

J Am Diet Assoc. 2009 Jul;109(7):1173-8. doi: 10.1016/j.jada.2009.04.007.

PMID:
19559133
13.

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys.

Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group NutriCoDE..

BMJ. 2014 Apr 15;348:g2272. doi: 10.1136/bmj.g2272. Erratum in: BMJ. 2015;350:h1702.

14.

Can dietary factors explain differences in serum cholesterol profiles among different ethnic groups (Chinese, Malays and Indians) in Singapore?

Deurenberg-Yap M, Li T, Tan WL, van Staveren WA, Chew SK, Deurenberg P.

Asia Pac J Clin Nutr. 2001;10(1):39-45.

15.

Dietary fiber and nutrient density are inversely associated with the metabolic syndrome in US adolescents.

Carlson JJ, Eisenmann JC, Norman GJ, Ortiz KA, Young PC.

J Am Diet Assoc. 2011 Nov;111(11):1688-95. doi: 10.1016/j.jada.2011.08.008.

PMID:
22027051
16.

Fatty acids intakes and serum lipid profiles: NIPPON DATA90 and the national nutrition monitoring.

Nakamura Y, Okuda N, Turin TC, Fujiyoshi A, Okamura T, Hayakawa T, Yoshita K, Miura K, Ueshima H; NIPPON DATA80/90 Research Group..

J Epidemiol. 2010;20 Suppl 3:S544-8.

17.

Dietary cardiovascular risk factors and serum cholesterol in an Old Order Mennonite community.

Glick M, Michel AC, Dorn J, Horwitz M, Rosenthal T, Trevisan M.

Am J Public Health. 1998 Aug;88(8):1202-5.

18.

[Status and trend of fat and cholesterol intake among Chinese middle and old aged residents in 9 provinces from 1991 to 2009].

Su C, Wang H, Wang Z, Zhang J, Du W, Zhang J, Zhai F, Zhang B.

Wei Sheng Yan Jiu. 2013 Jan;42(1):72-7. Chinese.

PMID:
23596711
19.

Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey.

Uusitalo U, Feskens EJ, Tuomilehto J, Dowse G, Haw U, Fareed D, Hemraj F, Gareeboo H, Alberti KG, Zimmet P.

BMJ. 1996 Oct 26;313(7064):1044-6.

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