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Items: 1 to 20 of 142

1.

Interaction of iron with other nutrients.

Lynch SR.

Nutr Rev. 1997 Apr;55(4):102-10. Review.

PMID:
9197130
2.

Absorption of nonheme iron in ascorbic acid-deficient rats.

Reddy MB, Cook JD.

J Nutr. 1994 Jun;124(6):882-7.

PMID:
8207546
3.

[Control of iron deficiency in developing countries].

Berger J, Dillon JC.

Sante. 2002 Jan-Mar;12(1):22-30. Review. French.

4.

Gnotobiotic animals in nutrition research.

Coates ME.

Proc Nutr Soc. 1973 Sep;32(2):53-8. Review. No abstract available.

PMID:
4598410
5.

The role of enriched foods in infant and child nutrition.

Shamah T, Villalpando S.

Br J Nutr. 2006 Aug;96 Suppl 1:S73-7.

PMID:
16923255
7.

Ascorbic acid and iron nutrition.

Lynch SR.

ASDC J Dent Child. 1981 Jan-Feb;48(1):61-3.

PMID:
6936423
8.

Nutritional anaemia.

Hercberg S, Rouaud C.

Child Trop. 1981;(133):1-36.

PMID:
12264581
9.

Intervention strategies for improving iron status of young children and adolescents in India.

Ahluwalia N.

Nutr Rev. 2002 May;60(5 Pt 2):S115-7. Review.

PMID:
12035848
11.

Iron status and food matrix strongly affect the relative bioavailability of ferric pyrophosphate in humans.

Moretti D, Zimmermann MB, Wegmüller R, Walczyk T, Zeder C, Hurrell RF.

Am J Clin Nutr. 2006 Mar;83(3):632-8.

12.

Preventing iron deficiency through food fortification.

Hurrell RF.

Nutr Rev. 1997 Jun;55(6):210-22. Review.

PMID:
9279057
13.

Alternate strategies for improving iron nutrition: lessons from recent research.

Madhavan Nair K.

Br J Nutr. 2001 May;85 Suppl 2:S187-91.

PMID:
11509109
14.

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification.

Zimmermann MB, Zeder C, Muthayya S, Winichagoon P, Chaouki N, Aeberli I, Hurrell RF.

Int J Obes (Lond). 2008 Jul;32(7):1098-104. doi: 10.1038/ijo.2008.43.

PMID:
18427564
15.

Iron availability: An updated review.

López MA, Martos FC.

Int J Food Sci Nutr. 2004 Dec;55(8):597-606. Review.

PMID:
16019304
16.

Animal- and plant-food-based diets and iron status: benefits and costs.

Hambraeus L.

Proc Nutr Soc. 1999 May;58(2):235-42. Review.

PMID:
10466161
17.

Micronutrient interactions: effects on absorption and bioavailability.

Sandström B.

Br J Nutr. 2001 May;85 Suppl 2:S181-5.

PMID:
11509108
18.

Fortifying food in the field to boost nutrition: case studies from Afghanistan, Angola, and Zambia.

van den Briel T, Cheung E, Zewari J, Khan R.

Food Nutr Bull. 2007 Sep;28(3):353-64.

PMID:
17974369
19.

Effect of vitamin A deficiency on iron bioavailability.

Mehdad A, Siqueira EM, Arruda SF.

Ann Nutr Metab. 2010;57(1):35-9. doi: 10.1159/000315528.

PMID:
20668371
20.

Overview and mechanisms of iron regulation.

Bothwell TH.

Nutr Rev. 1995 Sep;53(9):237-45. Review.

PMID:
8577406
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