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Items: 1 to 20 of 354

1.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659
2.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Rimm EB, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Circulation. 1996 Dec 1;94(11):2720-7.

3.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

4.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

PMID:
8901854
5.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

6.

Fatty acids and risk of prostate cancer in a nested case-control study in male smokers.

Männistö S, Pietinen P, Virtanen MJ, Salminen I, Albanes D, Giovannucci E, Virtamo J.

Cancer Epidemiol Biomarkers Prev. 2003 Dec;12(12):1422-8.

7.

Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?

Bolton-Smith C, Woodward M, Fenton S, Brown CA.

Eur Heart J. 1996 Jun;17(6):837-45.

PMID:
8781822
8.

Prospective study of diet, lifestyle, and intermittent claudication in male smokers.

Törnwall ME, Virtamo J, Haukka JK, Aro A, Albanes D, Huttunen JK.

Am J Epidemiol. 2000 May 1;151(9):892-901.

PMID:
10791562
9.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group..

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

10.

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

Am J Clin Nutr. 1999 Dec;70(6):1001-8.

11.

Dietary iron intake and risk of coronary disease among men.

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ.

Circulation. 1994 Mar;89(3):969-74.

PMID:
8124837
12.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Schuurman AG, van den Brandt PA, Dorant E, Brants HA, Goldbohm RA.

Cancer. 1999 Sep 15;86(6):1019-27.

PMID:
10491529
13.

Intake of flavonols and flavones and risk of coronary heart disease in male smokers.

Hirvonen T, Pietinen P, Virtanen M, Ovaskainen ML, Häkkinen S, Albanes D, Virtamo J.

Epidemiology. 2001 Jan;12(1):62-7.

PMID:
11138821
14.
15.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
16.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

17.
18.

Dietary fat intake and the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC.

N Engl J Med. 1997 Nov 20;337(21):1491-9.

19.

Long-term intake of trans-fatty acids and risk of gallstone disease in men.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Arch Intern Med. 2005 May 9;165(9):1011-5.

PMID:
15883239
20.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993

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