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Items: 1 to 20 of 809

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Efficacy of dietary and injected vitamin E for poults.

Soto-Salanova MF, Sell JL.

Poult Sci. 1996 Nov;75(11):1393-403.

PMID:
8933593
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Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.

Wiseman SA, Van den Boom MA, De Fouw NJ, Wassink MG, Op den Kamp JA, Tijburg LB.

Free Radic Biol Med. 1995 Nov;19(5):617-26.

PMID:
8529921
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Oxidative stability and lipid components of eggs from flax-fed hens: effect of dietary antioxidants and storage.

Hayat Z, Cherian G, Pasha TN, Khattak FM, Jabbar MA.

Poult Sci. 2010 Jun;89(6):1285-92. doi: 10.3382/ps.2009-00256.

PMID:
20460675
11.

Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.

Jakobsen K, Engberg RM, Andersen JO, Jensen SK, Lauridsen C, Sørensen P, Henckel P, Bertelsen G, Skibsted LH, Jensen C.

Poult Sci. 1995 Dec;74(12):1984-94.

PMID:
8825589
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Efficacy of dietary D-alpha-tocopherol and DL-alpha-tocopheryl acetate for weanling pigs.

Chung YK, Mahan DC, Lepine AJ.

J Anim Sci. 1992 Aug;70(8):2485-92.

15.

Chronic vitamin E inadequacy and thermally treated oils affect the synthesis of hepatic metallothionein isoforms.

Stangl GI, Nöstelbacher K, Eder K, Kirchgessner M.

Eur J Nutr. 2000 Jun;39(3):112-20.

PMID:
10918993
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