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Items: 1 to 20 of 181

1.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.
4.

Vegetables, fruit, and cancer. I. Epidemiology.

Steinmetz KA, Potter JD.

Cancer Causes Control. 1991 Sep;2(5):325-57.

PMID:
1834240
5.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

6.

Vegetables, fruit, and cancer. II. Mechanisms.

Steinmetz KA, Potter JD.

Cancer Causes Control. 1991 Nov;2(6):427-42. Review.

PMID:
1764568
7.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
8.

Fruit and vegetable consumption and cancer risk in a Mediterranean population.

Tavani A, La Vecchia C.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1374S-1377S.

PMID:
7754990
9.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
10.

Fruit and vegetables in cancer prevention.

Vainio H, Weiderpass E.

Nutr Cancer. 2006;54(1):111-42. Review.

PMID:
16800779
11.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

12.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
13.

Cruciferous vegetables: cancer protective mechanisms of glucosinolate hydrolysis products and selenium.

Keck AS, Finley JW.

Integr Cancer Ther. 2004 Mar;3(1):5-12. Review.

PMID:
15035868
14.

Vegetable and fruit consumption in relation to prostate cancer risk in Hawaii: a reevaluation of the effect of dietary beta-carotene.

Le Marchand L, Hankin JH, Kolonel LN, Wilkens LR.

Am J Epidemiol. 1991 Feb 1;133(3):215-9.

PMID:
2000838
15.

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

Law MR, Morris JK.

Eur J Clin Nutr. 1998 Aug;52(8):549-56.

PMID:
9725654
16.

Epidemiologic evidence for vitamin C and vitamin E in cancer prevention.

Byers T, Guerrero N.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1385S-1392S.

PMID:
7495236
17.

Prostate cancer and vegetable consumption.

Chan R, Lok K, Woo J.

Mol Nutr Food Res. 2009 Feb;53(2):201-16. doi: 10.1002/mnfr.200800113. Review.

PMID:
19065589
18.

Vitamin C and cancer prevention: the epidemiologic evidence.

Block G.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):270S-282S. Review.

PMID:
1985398
19.
20.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
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