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Items: 1 to 20 of 190

2.
3.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

4.

Fish and fat intake and prevalence of allergic rhinitis in Japanese females: the Osaka Maternal and Child Health Study.

Miyake Y, Sasaki S, Tanaka K, Ohya Y, Miyamoto S, Matsunaga I, Yoshida T, Hirota Y, Oda H; Osaka Maternal and Child Health Study Group..

J Am Coll Nutr. 2007 Jun;26(3):279-87.

PMID:
17634174
5.

Polyunsaturated fatty acid intake is adversely related to liver function in HIV-infected subjects: the THUSA study.

Oosthuizen W, van Graan A, Kruger A, Vorster HH.

Am J Clin Nutr. 2006 May;83(5):1193-8.

6.

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.

Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu F, Hennekens CH, Colditz GA, Speizer FE, Willett WC.

Circulation. 2001 Feb 13;103(6):856-63.

7.

Fatty acid intake and asthma symptoms in Japanese children: the Ryukyus Child Health Study.

Miyake Y, Sasaki S, Arakawa M, Tanaka K, Murakami K, Ohya Y.

Clin Exp Allergy. 2008 Oct;38(10):1644-50. doi: 10.1111/j.1365-2222.2008.03074.x. Epub 2008 Aug 11.

PMID:
18702656
8.

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K, Yamasaki M, Hayabuchi H, Goda T, Oka J, Baba K, Ohki K, Muramatsu K, Sugiyama Y.

Nutr Res. 2008 May;28(5):309-14. doi: 10.1016/j.nutres.2008.03.008.

PMID:
19083425
9.

Cardiorespiratory fitness modifies the association between dietary fat intake and plasma fatty acids.

König D, Väisänen SB, Bouchard C, Halle M, Lakka TA, Baumstark MW, Alen M, Berg A, Rauramaa R.

Eur J Clin Nutr. 2003 Jul;57(7):810-5.

PMID:
12821879
10.

Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors.

Sanders TA, Oakley FR, Miller GJ, Mitropoulos KA, Crook D, Oliver MF.

Arterioscler Thromb Vasc Biol. 1997 Dec;17(12):3449-60.

11.

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.

PMID:
9262250
12.

Human requirement for N-3 polyunsaturated fatty acids.

Simopoulos AP.

Poult Sci. 2000 Jul;79(7):961-70. Review.

PMID:
10901194
13.

The importance of N-6 and N-3 fatty acids in carcinogenesis.

Kromhout D.

Med Oncol Tumor Pharmacother. 1990;7(2-3):173-6. Review.

PMID:
2232934
14.

Adipose tissue n-6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids.

Kark JD, Kaufmann NA, Binka F, Goldberger N, Berry EM.

Am J Clin Nutr. 2003 Apr;77(4):796-802.

16.
17.

Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.

Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.

Am J Clin Nutr. 2002 Mar;75(3):484-91.

18.

Breast cancer risk in rats fed a diet high in n-6 polyunsaturated fatty acids during pregnancy.

Hilakivi-Clarke L, Onojafe I, Raygada M, Cho E, Clarke R, Lippman ME.

J Natl Cancer Inst. 1996 Dec 18;88(24):1821-7.

PMID:
8961971
19.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
20.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407

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