Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 199

2.

Gentamicin-thallous-carbonate medium for isolation of fecal streptococci from foods.

Thian TS, Hartman PA.

Appl Environ Microbiol. 1981 Mar;41(3):724-8.

3.
4.

Culture media for enterococci and group D-streptococci.

Reuter G.

Int J Food Microbiol. 1992 Oct;17(2):101-11. Review.

PMID:
1486020
5.

Incidence and relationship of group D streptococci with other indicator organisms in meats.

Stiles ME, Ramji NW, Ng LK, Paradis DC.

Can J Microbiol. 1978 Dec;24(12):1502-8.

PMID:
106944
7.
8.
9.

Fluorogenic selective and differential medium for isolation of fecal streptococci.

Littel KJ, Hartman PA.

Appl Environ Microbiol. 1983 Feb;45(2):622-7.

10.

Evaluation of media for monitoring fecal streptococci in seawater.

Yoshpe-Purer Y.

Appl Environ Microbiol. 1989 Aug;55(8):2041-5.

11.
12.

Evaluation of Chromocult enterococci agar for the isolation and selective enumeration of Enterococcus spp. in broilers.

Miranda JM, Franco CM, Vázquez BI, Fente CA, Barros-Velázquez J, Cepeda A.

Lett Appl Microbiol. 2005;41(2):153-6.

13.
14.

Occurrence and significance of streptococci in fermented Italian type dry sausage.

Holley RA, Lammerding AM, Tittiger F.

Int J Food Microbiol. 1988 Aug;7(1):63-72.

PMID:
3275311
15.

Microbiological characteristics of "androlla", a Spanish traditional pork sausage.

García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.

Food Microbiol. 2007 Feb;24(1):52-8.

PMID:
16943094
16.

[Faecal streptococci as indicator organisms of drinking water].

Althaus H, Dott W, Havemeister G, Müller HE, Sacré C.

Zentralbl Bakteriol Mikrobiol Hyg A. 1982 Jun;252(2):154-65. German.

PMID:
6812317
17.

Membrane filter technique for enumeration of enterococci in marine waters.

Levin MA, Fischer JR, Cabelli VJ.

Appl Microbiol. 1975 Jul;30(1):66-71.

18.
19.

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media.

Schönenbrücher V, Mallinson ET, Bülte M.

Int J Food Microbiol. 2008 Mar 31;123(1-2):61-6. doi: 10.1016/j.ijfoodmicro.2007.11.064.

PMID:
18192050
20.
Items per page

Supplemental Content

Support Center