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Items: 1 to 20 of 192

1.

Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol.

Feunekes GI, Van Staveren WA, De Vries JH, Burema J, Hautvast JG.

Am J Clin Nutr. 1993 Oct;58(4):489-96.

PMID:
8379504
2.

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

Cantwell MM, Gibney MJ, Cronin D, Younger KM, O'Neill JP, Hogan L, Flynn MA.

Public Health Nutr. 2005 Feb;8(1):97-107.

PMID:
15705250
3.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
4.

Adipose tissue biomarkers of fatty acid intake.

Baylin A, Kabagambe EK, Siles X, Campos H.

Am J Clin Nutr. 2002 Oct;76(4):750-7.

5.

Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands.

Feunekes IJ, Van Staveren WA, Graveland F, De Vos J, Burema J.

Int J Food Sci Nutr. 1995 May;46(2):117-23.

PMID:
7621083
6.

Lack of efficacy of a food-frequency questionnaire in assessing dietary macronutrient intakes in subjects consuming diets of known composition.

Schaefer EJ, Augustin JL, Schaefer MM, Rasmussen H, Ordovas JM, Dallal GE, Dwyer JT.

Am J Clin Nutr. 2000 Mar;71(3):746-51.

8.

Validation of a short dietary questionnaire and a qualitative fat index for the assessment of fat intake.

Kemppainen T, Rosendahl A, Nuutinen O, Ebeling T, Pietinen P, Uusitupa M.

Eur J Clin Nutr. 1993 Nov;47(11):765-75.

PMID:
8287846
9.

Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.

Brevik A, Veierød MB, Drevon CA, Andersen LF.

Eur J Clin Nutr. 2005 Dec;59(12):1417-22.

PMID:
16118654
10.

Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans.

Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, Hamajima N, Inoue M, Tajima K.

Asia Pac J Clin Nutr. 2004;13(3):265-72.

11.

Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?

Freeman VL, Meydani M, Yong S, Pyle J, Durazo-Arvizu R, Liao Y, Flanigan RC, Waters WB.

Am J Clin Nutr. 2001 Apr;73(4):815-20.

12.

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men.

Hunter DJ, Rimm EB, Sacks FM, Stampfer MJ, Colditz GA, Litin LB, Willett WC.

Am J Epidemiol. 1992 Feb 15;135(4):418-27.

PMID:
1550093
13.

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum.

Andersen LF, Solvoll K, Johansson LR, Salminen I, Aro A, Drevon CA.

Am J Epidemiol. 1999 Jul 1;150(1):75-87.

PMID:
10400557
14.

Estimation of dietary fat intake of Belgian pregnant women. Comparison of two methods.

De Vriese SR, De Henauw S, De Backer G, Dhont M, Christophe AB.

Ann Nutr Metab. 2001;45(6):273-8.

PMID:
11786650
15.

Adipose tissue fatty acids as biomarkers of dietary exposure in Danish men and women.

Tjønneland A, Overvad K, Thorling E, Ewertz M.

Am J Clin Nutr. 1993 May;57(5):629-33.

PMID:
8480677
17.
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