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Items: 1 to 20 of 168

1.

Trends in fat consumption in Europe and their influence on the Mediterranean diet.

Helsing E.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S4-12. Review. No abstract available.

PMID:
8269898
2.

Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.

Balanza R, García-Lorda P, Pérez-Rodrigo C, Aranceta J, Bonet MB, Salas-Salvadó J.

Public Health Nutr. 2007 Feb;10(2):168-76.

PMID:
17261226
3.

Changing patterns of fat consumption in Spain.

Serra-Majem L, Ribas L, Lloveras G, Salleras L.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S13-20. Review.

PMID:
8269893
5.

US adolescent food intake trends from 1965 to 1996.

Cavadini C, Siega-Riz AM, Popkin BM.

Arch Dis Child. 2000 Jul;83(1):18-24. Erratum in: Arch Dis Child 2002 Jul;87(1):85.

6.

Dietary and anthropometric assessment of adult omnivores, fish-eaters, and lacto-ovo-vegetarians.

Taber LA, Cook RA.

J Am Diet Assoc. 1980 Jan;76(1):21-9. No abstract available.

PMID:
7190170
7.

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study.

Diethelm K, Jankovic N, Moreno LA, Huybrechts I, De Henauw S, De Vriendt T, González-Gross M, Leclercq C, Gottrand F, Gilbert CC, Dallongeville J, Cuenca-Garcia M, Manios Y, Kafatos A, Plada M, Kersting M; HELENA Study Group..

Public Health Nutr. 2012 Mar;15(3):386-98. doi: 10.1017/S1368980011001935. Epub 2011 Sep 22.

PMID:
21936969
8.

Dietary changes in older Americans, 1977-1987.

Popkin BM, Haines PS, Patterson RE.

Am J Clin Nutr. 1992 Apr;55(4):823-30.

PMID:
1312765
9.

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Br J Nutr. 2007 Sep;98(3):583-92. Epub 2007 Apr 20.

PMID:
17445340
10.

Trends in foods available for consumption: Europe, 1961-1999.

Burlingame B.

IARC Sci Publ. 2002;156:513-7. No abstract available.

PMID:
12484248
11.

Size makes a difference.

Matthiessen J, Fagt S, Biltoft-Jensen A, Beck AM, Ovesen L.

Public Health Nutr. 2003 Feb;6(1):65-72.

PMID:
12581467
12.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

13.

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

da Silva R, Bach-Faig A, Raidó Quintana B, Buckland G, Vaz de Almeida MD, Serra-Majem L.

Public Health Nutr. 2009 Sep;12(9A):1676-84. doi: 10.1017/S1368980009990541.

PMID:
19689839
14.

Nutrition: the need to define "optimal" intake as a basis for public policy decisions.

Wynder EL, Weisburger JH, Ng SK.

Am J Public Health. 1992 Mar;82(3):346-50.

15.

Evolution of the French diet: nutritional aspects.

Dupin H, Hercberg S, Lagrange V.

World Rev Nutr Diet. 1984;44:57-84. Review. No abstract available.

PMID:
6382816
16.

The traditional Greek diet.

Trichopoulou A, Katsouyanni K, Gnardellis C.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S76-81. Review.

PMID:
8269905
17.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
18.

Did fat intake in the United States really decline between 1989-1991 and 1994-1996?

Chanmugam P, Guthrie JF, Cecilio S, Morton JF, Basiotis PP, Anand R.

J Am Diet Assoc. 2003 Jul;103(7):867-72.

PMID:
12830026
19.

[The nutritional quality of the fat intake of the Spanish population].

Cabrera Forneiro L, Moreiras Tuni O.

Rev Clin Esp. 1990 May;186(8):400-4. Spanish.

PMID:
2236771
20.

[Are we facing still more fat in the future?].

Astrup AV, Marckmann P.

Ugeskr Laeger. 1998 Dec 21;160(52):7606-9. Review. Danish. No abstract available.

PMID:
9889681

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