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Items: 1 to 20 of 72

1.

Is diet an independent risk factor for mortality? 20 year mortality in the Italian rural cohorts of the Seven Countries Study.

Farchi G, Fidanza F, Mariotti S, Menotti A.

Eur J Clin Nutr. 1994 Jan;48(1):19-29.

PMID:
8200326
2.

Alcohol and mortality in the Italian rural cohorts of the Seven Countries Study.

Farchi G, Fidanza F, Mariotti S, Menotti A.

Int J Epidemiol. 1992 Feb;21(1):74-81.

PMID:
1544762
3.

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991.

Alberti-Fidanza A, Fidanza F, Chiuchiù MP, Verducci G, Fruttini D.

Eur J Clin Nutr. 1999 Nov;53(11):854-60.

PMID:
10556997
4.

Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years.

Farchi G, Fidanza F, Grossi P, Lancia A, Mariotti S, Menotti A.

Eur J Clin Nutr. 1995 Jun;49(6):408-19.

PMID:
7656884
5.

Lifestyle habits and mortality from all and specific causes of death: 40-year follow-up in the Italian Rural Areas of the Seven Countries Study.

Menotti A, Puddu PE, Lanti M, Maiani G, Catasta G, Fidanza AA.

J Nutr Health Aging. 2014 Mar;18(3):314-21. doi: 10.1007/s12603-013-0392-1.

PMID:
24626761
6.

Food habits in a southern Italian town (Nicotera) in 1960 and 1996: still a reference Italian Mediterranean diet?

De Lorenzo A, Alberti A, Andreoli A, Iacopino L, Serranò P, Perriello G.

Diabetes Nutr Metab. 2001 Jun;14(3):121-5.

PMID:
11476358
7.

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy.

Farchi G, Mariotti S, Menotti A, Seccareccia F, Torsello S, Fidanza F.

Am J Clin Nutr. 1989 Nov;50(5):1095-103.

PMID:
2816794
8.
9.

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study.

Huijbregts P, Feskens E, Räsänen L, Fidanza F, Nissinen A, Menotti A, Kromhout D.

BMJ. 1997 Jul 5;315(7099):13-7.

10.

High long-chain n-3 fatty acid intake attenuates the effect of high resting heart rate on cardiovascular mortality risk: a 24-year follow-up of Japanese general population.

Hisamatsu T, Miura K, Ohkubo T, Yamamoto T, Fujiyoshi A, Miyagawa N, Kadota A, Takashima N, Okuda N, Yoshita K, Kita Y, Murakami Y, Nakamura Y, Okamura T, Horie M, Okayama A, Ueshima H; NIPPON DATA80 Research Group..

J Cardiol. 2014 Sep;64(3):218-24. doi: 10.1016/j.jjcc.2014.01.005. Epub 2014 Feb 11.

11.

[Diet and cardiovascular risk among women in Italy].

Farinaro E, Panico S, Jossa F.

Ann Ist Super Sanita. 1992;28(3):349-53. Italian.

PMID:
1492732
12.

How the Seven Countries Study contributed to the definition and development of the Mediterranean diet concept: a 50-year journey.

Menotti A, Puddu PE.

Nutr Metab Cardiovasc Dis. 2015 Mar;25(3):245-52. doi: 10.1016/j.numecd.2014.12.001. Epub 2014 Dec 12. Review.

PMID:
25650160
13.

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

Ponzo V, Goitre I, Fadda M, Gambino R, De Francesco A, Soldati L, Gentile L, Magistroni P, Cassader M, Bo S.

J Transl Med. 2015 Jul 8;13:218. doi: 10.1186/s12967-015-0573-2.

14.

Comparative total mortality in 25 years in Italian and Greek middle aged rural men.

Dontas AS, Menotti A, Aravanis C, Ioannidis P, Seccareccia F.

J Epidemiol Community Health. 1998 Oct;52(10):638-44.

15.

Risk factors for cardiovascular disease and diet of urban and rural dwellers in northern Nigeria.

Glew RH, Conn CA, Vanderjagt TA, Calvin CD, Obadofin MO, Crossey M, Vanderjagt DJ.

J Health Popul Nutr. 2004 Dec;22(4):357-69.

PMID:
15663169
16.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group..

Am J Clin Nutr. 2008 Jul;88(1):195-202.

17.

Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

Walda IC, Tabak C, Smit HA, Räsänen L, Fidanza F, Menotti A, Nissinen A, Feskens EJ, Kromhout D.

Eur J Clin Nutr. 2002 Jul;56(7):638-43.

18.
19.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.

Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18.

PMID:
22510793
20.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators..

Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.

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