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Items: 1 to 20 of 99

1.

Modulatory effects of essential oils from spices on the formation of DNA adduct by aflatoxin B1 in vitro.

Hashim S, Aboobaker VS, Madhubala R, Bhattacharya RK, Rao AR.

Nutr Cancer. 1994;21(2):169-75.

PMID:
8058527
2.

Modulation by some natural carotenoids of DNA adduct formation by aflatoxin B1 in vitro.

Goswami UC, Saloi TN, Firozi PF, Bhattacharya RK.

Cancer Lett. 1989 Sep 15;47(1-2):127-32.

PMID:
2517591
3.

Action of vitamin A on DNA adduct formation by aflatoxin B1 in a microsome catalyzed reaction.

Firozi PF, Aboobaker VS, Bhattacharya RK.

Cancer Lett. 1987 Feb;34(2):213-20.

PMID:
3102041
4.
5.
6.

Factors modulating the formation of DNA adduct by aflatoxin B1 in vitro.

Bhattacharya RK, Firozi PF, Aboobaker VS.

Carcinogenesis. 1984 Oct;5(10):1359-62.

PMID:
6435900
7.
8.
9.

Inhibitory activity of spices and essential oils on psychrotrophic bacteria.

Fabio A, Corona A, Forte E, Quaglio P.

New Microbiol. 2003 Jan;26(1):115-20.

PMID:
12578319
10.

Action of curcumin on the cytochrome P450-system catalyzing the activation of aflatoxin B1.

Firozi PF, Aboobaker VS, Bhattacharya RK.

Chem Biol Interact. 1996 Mar 8;100(1):41-51.

PMID:
8599854
11.

Quantitation and mapping of aflatoxin B1-induced DNA damage in genomic DNA using aflatoxin B1-8,9-epoxide and microsomal activation systems.

Denissenko MF, Cahill J, Koudriakova TB, Gerber N, Pfeifer GP.

Mutat Res. 1999 Apr 6;425(2):205-11.

PMID:
10216213
12.

Inhibitory effects of naturally occurring compounds on aflatoxin B(1) biotransformation.

Lee SE, Campbell BC, Molyneux RJ, Hasegawa S, Lee HS.

J Agric Food Chem. 2001 Nov;49(11):5171-7.

PMID:
11714299
13.

The kinetics of aflatoxin B1 oxidation by human cDNA-expressed and human liver microsomal cytochromes P450 1A2 and 3A4.

Gallagher EP, Kunze KL, Stapleton PL, Eaton DL.

Toxicol Appl Pharmacol. 1996 Dec;141(2):595-606.

PMID:
8975785
14.

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils.

Rasooli I, Fakoor MH, Yadegarinia D, Gachkar L, Allameh A, Rezaei MB.

Int J Food Microbiol. 2008 Feb 29;122(1-2):135-9. doi: 10.1016/j.ijfoodmicro.2007.11.048. Epub 2007 Nov 29.

PMID:
18190993
15.

Inhibition of microsomal activation of aflatoxin B1 by 3-dehydroretinol and 3-dehydroretinyl palmitate.

Aboobaker VS, Sarma N, Goswami UC, Bhattacharya RK.

Indian J Exp Biol. 1997 Oct;35(10):1125-7.

PMID:
9475048
17.

Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats.

Vasudevan K, Vembar S, Veeraraghavan K, Haranath PS.

Indian J Gastroenterol. 2000 Apr-Jun;19(2):53-6.

PMID:
10812814
18.

Thermal stabilization of the DNA duplex by adducts of aflatoxin B1.

Giri I, Stone MP.

Biopolymers. 2002 Nov 5;65(3):190-201.

PMID:
12228924
19.

Inhibition of aflatoxin formation by some spices.

Mabrouk SS, El-Shayeb NM.

Z Lebensm Unters Forsch. 1980;171(5):344-7.

PMID:
6778016
20.

Growth and toxigenesis of Aspergillus flavus isolates on selected spices.

Bartine H, Tantaoui-Elaraki A.

J Environ Pathol Toxicol Oncol. 1997;16(1):61-5.

PMID:
9256934

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