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Items: 1 to 20 of 284

1.

High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes.

Braaten JT, Scott FW, Wood PJ, Riedel KD, Wolynetz MS, Brulé D, Collins MW.

Diabet Med. 1994 Apr;11(3):312-8.

PMID:
8033532
2.

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.

Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.

J Am Diet Assoc. 1996 Dec;96(12):1254-61.

PMID:
8948386
3.

Oat gum lowers glucose and insulin after an oral glucose load.

Braaten JT, Wood PJ, Scott FW, Riedel KD, Poste LM, Collins MW.

Am J Clin Nutr. 1991 Jun;53(6):1425-30.

PMID:
1852092
4.
5.

The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.

Ulmius M, Johansson A, Onning G.

Eur J Nutr. 2009 Oct;48(7):395-402. doi: 10.1007/s00394-009-0026-x. Epub 2009 May 5.

PMID:
19415409
6.

Glycemic responses of oat bran products in type 2 diabetic patients.

Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.

Nutr Metab Cardiovasc Dis. 2005 Aug;15(4):255-61.

PMID:
16054549
7.

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.

Alminger M, Eklund-Jonsson C.

Eur J Nutr. 2008 Sep;47(6):294-300. doi: 10.1007/s00394-008-0724-9. Epub 2008 Jul 16.

PMID:
18633670
8.

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

Kallio P, Kolehmainen M, Laaksonen DE, Pulkkinen L, Atalay M, Mykkänen H, Uusitupa M, Poutanen K, Niskanen L.

Am J Clin Nutr. 2008 May;87(5):1497-503.

9.

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype.

Uusitupa MI, Ruuskanen E, Mäkinen E, Laitinen J, Toskala E, Kervinen K, Kesäniemi YA.

J Am Coll Nutr. 1992 Dec;11(6):651-9.

PMID:
1334101
10.

Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.

Lovegrove JA, Clohessy A, Milon H, Williams CM.

Am J Clin Nutr. 2000 Jul;72(1):49-55.

11.

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

Juntunen KS, Niskanen LK, Liukkonen KH, Poutanen KS, Holst JJ, Mykkänen HM.

Am J Clin Nutr. 2002 Feb;75(2):254-62.

12.

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):748-56. doi: 10.1016/j.numecd.2010.02.002. Epub 2010 Jun 4.

PMID:
20605427
13.

Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.

Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.

Eur J Clin Nutr. 2006 Sep;60(9):1122-9. Epub 2006 May 3.

PMID:
16670695
14.

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.

Jenkins AL, Jenkins DJ, Zdravkovic U, Würsch P, Vuksan V.

Eur J Clin Nutr. 2002 Jul;56(7):622-8.

15.

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

Cara L, Dubois C, Borel P, Armand M, Senft M, Portugal H, Pauli AM, Bernard PM, Lairon D.

Am J Clin Nutr. 1992 Jan;55(1):81-8.

PMID:
1309476
16.
17.
18.

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.

Biörklund M, Holm J, Onning G.

Ann Nutr Metab. 2008;52(2):83-90. doi: 10.1159/000121281. Epub 2008 Mar 11.

PMID:
18334815
19.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

20.

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.

Granfeldt Y, Nyberg L, Björck I.

Eur J Clin Nutr. 2008 May;62(5):600-7. Epub 2007 Apr 4.

PMID:
17426742

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