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Items: 1 to 20 of 138

1.

Determination of vitamin A in liver and liver-containing products using narrow-bore normal, phase HPLC.

Brinkmann E, Mehlitz I, Oei HB, Tiebach R, Baltes W.

Z Lebensm Unters Forsch. 1994 Sep;199(3):206-9.

PMID:
7975908
2.

Survey of animal livers for vitamin A content.

Scotter MJ, Thorpe SA, Reynolds SL, Wilson LA, Lewis DJ.

Food Addit Contam. 1992 May-Jun;9(3):237-42.

PMID:
1397398
3.

[Quantitative determination of vitamin A in liver and liverwurst using high pressure liquid chromatography (HPLC)].

Schindler R, Scholz M, Feldheim W.

Z Lebensm Unters Forsch. 1987 Sep;185(3):208-12. German.

PMID:
3439346
4.

A survey of vitamin A concentrations in the liver of food-producing animals.

Howells LC, Livesey CT.

Food Addit Contam. 1998 Jan;15(1):10-8.

PMID:
9534868
5.

Determination of vitamins A and E in liver tissue.

Rettenmaier R, Schüep W.

Int J Vitam Nutr Res. 1992;62(4):312-7.

PMID:
1291534
6.

Simultaneous analysis of Vitamins A and E in infant milk-based formulae by normal-phase high-performance liquid chromatography-diode array detection using a short narrow-bore column.

Chávez-Servín JL, Castellote AI, López-Sabater MC.

J Chromatogr A. 2006 Jul 28;1122(1-2):138-43. Epub 2006 May 11.

PMID:
16696987
7.
8.

Effect of storage on retinol concentration of Cobb and Ross strain chicken livers.

Dos Santos VV, Da Costa AP, Soares NK, Pires JF, Ramalho HM, Dimenstein R.

Int J Food Sci Nutr. 2009;60 Suppl 1:220-31. doi: 10.1080/09637480902992862. Epub 2009 Jun 11.

PMID:
19521896
10.

[Effect of various vitamin E supply sources to fattening pigs on pork and bacon quality depending on time of storage].

Berk A, Rosenbauer H, Mancini V, Vemmer H, Schaarmann G, Flachowsky G.

Z Ernahrungswiss. 1998 Jun;37(2):171-7. German.

PMID:
9698644
11.

High-performance liquid chromatographic determination of vitamin D in foods, feeds and pharmaceuticals by successive use of reversed-phase and straight-phase columns.

Takeuchi A, Okano T, Teraoka S, Murakami Y, Kobayashi T.

J Nutr Sci Vitaminol (Tokyo). 1984 Feb;30(1):11-25.

PMID:
6330323
12.
13.

Food groups as the source of retinoids, carotenoids, and vitamin A in Finland.

Heinonen M.

Int J Vitam Nutr Res. 1991;61(1):3-9.

PMID:
1856042
15.

Fully automated determination of vitamins A and E in milk-based products using a robotic station-HPLC arrangement.

Gámiz-Gracia L, Velasco-Arjona A, Luque de Castro MD.

Analyst. 1999 May;124(5):801-4.

PMID:
10616742
16.

Determination of vitamin A in foods--a review.

Parrish DB.

CRC Crit Rev Food Sci Nutr. 1977;9(4):375-94. Review.

PMID:
336289
17.
18.

[Carotenoids and vitamin A in fish].

Elmadfa I, Majchrzak D.

Z Ernahrungswiss. 1998 Jun;37(2):207-10. German.

PMID:
9698649
19.

Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins.

Hollman PC, Slangen JH, Wagstaffe PJ, Faure U, Southgate DA, Finglas PM.

Analyst. 1993 May;118(5):475-80.

PMID:
8323043
20.

[Determination of levamisole in livestock products using high performance liquid chromatography].

Sakamoto M, Takeba K, Fujinuma K, Jimbo K, Miyazaki T.

Shokuhin Eiseigaku Zasshi. 2002 Feb;43(1):6-9. Japanese.

PMID:
11998321

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