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Items: 1 to 20 of 248

1.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

2.

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group.

Circulation. 2006 Jan 17;113(2):195-202. Epub 2006 Jan 9.

3.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659
4.

Intake of fish and n-3 fatty acids and future risk of metabolic syndrome.

Baik I, Abbott RD, Curb JD, Shin C.

J Am Diet Assoc. 2010 Jul;110(7):1018-26. doi: 10.1016/j.jada.2010.04.013.

PMID:
20630158
5.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

PMID:
16155282
6.

Association of dietary fish and n-3 fatty acid intake with hemostatic factors in the coronary artery risk development in young adults (CARDIA) study.

Archer SL, Green D, Chamberlain M, Dyer AR, Liu K.

Arterioscler Thromb Vasc Biol. 1998 Jul;18(7):1119-23.

7.

Dietary fat intake and the risk of coronary heart disease in women.

Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC.

N Engl J Med. 1997 Nov 20;337(21):1491-9.

8.

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease.

Erkkilä AT, Lichtenstein AH, Mozaffarian D, Herrington DM.

Am J Clin Nutr. 2004 Sep;80(3):626-32.

PMID:
15321802
9.

Fish consumption and the 30-year risk of fatal myocardial infarction.

Daviglus ML, Stamler J, Orencia AJ, Dyer AR, Liu K, Greenland P, Walsh MK, Morris D, Shekelle RB.

N Engl J Med. 1997 Apr 10;336(15):1046-53.

10.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

11.

Vitamin E consumption and the risk of coronary heart disease in men.

Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC.

N Engl J Med. 1993 May 20;328(20):1450-6.

12.

Fish intake, marine omega-3 fatty acids, and mortality in a cohort of postmenopausal women.

Folsom AR, Demissie Z.

Am J Epidemiol. 2004 Nov 15;160(10):1005-10.

PMID:
15522857
13.

A prospective study of intake of fish and marine fatty acids and prostate cancer.

Augustsson K, Michaud DS, Rimm EB, Leitzmann MF, Stampfer MJ, Willett WC, Giovannucci E.

Cancer Epidemiol Biomarkers Prev. 2003 Jan;12(1):64-7.

14.

Mercury and the risk of coronary heart disease in men.

Yoshizawa K, Rimm EB, Morris JS, Spate VL, Hsieh CC, Spiegelman D, Stampfer MJ, Willett WC.

N Engl J Med. 2002 Nov 28;347(22):1755-60.

15.

Dietary iron intake and risk of coronary disease among men.

Ascherio A, Willett WC, Rimm EB, Giovannucci EL, Stampfer MJ.

Circulation. 1994 Mar;89(3):969-74.

PMID:
8124837
16.

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.

Am J Epidemiol. 2000 May 15;151(10):999-1006.

PMID:
10853639
17.

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.

Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Wilson RS, Aggarwal N, Schneider J.

Arch Neurol. 2003 Jul;60(7):940-6.

PMID:
12873849
18.

Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans.

Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS.

J Am Coll Cardiol. 2006 Aug 1;48(3):478-84. Epub 2006 Jul 12.

19.

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Rimm EB, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Circulation. 1996 Dec 1;94(11):2720-7.

20.

Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men.

Mukamal KJ, Conigrave KM, Mittleman MA, Camargo CA Jr, Stampfer MJ, Willett WC, Rimm EB.

N Engl J Med. 2003 Jan 9;348(2):109-18.

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