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Items: 1 to 20 of 124

1.

Prevention of iron deficiency.

Hallberg L.

Baillieres Clin Haematol. 1994 Dec;7(4):805-14. Review.

PMID:
7881155
2.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
3.

Iron deficiency in Europe.

Hercberg S, Preziosi P, Galan P.

Public Health Nutr. 2001 Apr;4(2B):537-45. Review.

PMID:
11683548
4.

Nutritional iron requirements and food iron absorption.

Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.

J Intern Med. 1989 Nov;226(5):357-65. Review.

PMID:
2681512
5.
6.

Iron nutrition and absorption: dietary factors which impact iron bioavailability.

Monsen ER.

J Am Diet Assoc. 1988 Jul;88(7):786-90. Review.

PMID:
3290310
7.

Iron absorption from the whole diet. Relation to meal composition, iron requirements and iron stores.

Hultén L, Gramatkovski E, Gleerup A, Hallberg L.

Eur J Clin Nutr. 1995 Nov;49(11):794-808.

PMID:
8557018
8.

Intervention strategies for improving iron status of young children and adolescents in India.

Ahluwalia N.

Nutr Rev. 2002 May;60(5 Pt 2):S115-7. Review.

PMID:
12035848
9.

Hemoglobin fortification of food and prevention of iron deficiency with heme iron.

Reizenstein P.

Acta Med Scand Suppl. 1979;629:1-47. No abstract available.

PMID:
296870
10.

Perspectives on iron absorption.

Hallberg L, Hulthén L.

Blood Cells Mol Dis. 2002 Nov-Dec;29(3):562-73. Review.

PMID:
12678072
11.
12.

Approaches to improve iron bioavailability from complementary foods.

Davidsson L.

J Nutr. 2003 May;133(5 Suppl 1):1560S-2S. Review.

13.

The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate: a radioisotope study in young women.

Tetens I, Larsen TM, Kristensen MB, Hels O, Jensen M, Morberg CM, Thomsen AD, Højgaard L, Henriksen M.

Br J Nutr. 2005 Nov;94(5):720-6.

PMID:
16277774
15.

Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content.

Bach Kristensen M, Hels O, Morberg C, Marving J, Bügel S, Tetens I.

Br J Nutr. 2005 Jul;94(1):78-83.

PMID:
16115336
16.

Can dietary treatment of non-anemic iron deficiency improve iron status?

Heath AL, Skeaff CM, O'Brien SM, Williams SM, Gibson RS.

J Am Coll Nutr. 2001 Oct;20(5):477-84.

PMID:
11601562
17.

Ascorbic acid and iron nutrition.

Lynch SR.

ASDC J Dent Child. 1981 Jan-Feb;48(1):61-3.

PMID:
6936423
18.

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

Hallberg L, Hulthén L.

Am J Clin Nutr. 2000 May;71(5):1147-60. Erratum in: Am J Clin Nutr 2000 Nov;72(5):1242. Am J Clin Nutr 2001 Aug;74(2):274. Am J Clin Nutr. 2006 Nov;84(5):1253.

19.

Absorption of iron from Western-type lunch and dinner meals.

Hallberg L, Rossander L.

Am J Clin Nutr. 1982 Mar;35(3):502-9.

PMID:
7064901
20.

Estimation of nonheme-iron bioavailability from meal composition.

Reddy MB, Hurrell RF, Cook JD.

Am J Clin Nutr. 2000 Apr;71(4):937-43.

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