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Items: 1 to 20 of 196

1.

Is the bitter rejection response always adaptive?

Glendinning JI.

Physiol Behav. 1994 Dec;56(6):1217-27. Review.

PMID:
7878094
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
4.

Influences on acceptance of bitter foods and beverages.

Mattes RD.

Physiol Behav. 1994 Dec;56(6):1229-36.

PMID:
7878095
5.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
6.

Bitterness in wine.

Noble AC.

Physiol Behav. 1994 Dec;56(6):1251-5. Review.

PMID:
7878098
7.
8.

Sweet and bitter taste discrimination in primates: scaling effects across species.

Simmen B, Hladik CM.

Folia Primatol (Basel). 1998;69(3):129-38.

PMID:
9595682
9.
10.

Differential covariation in taste responsiveness to bitter stimuli in rats.

Brasser SM, Mozhui K, Smith DV.

Chem Senses. 2005 Nov;30(9):793-9. Epub 2005 Nov 2.

PMID:
16267162
11.

Preference and aversion for deterrent chemicals in two species of Peromyscus mouse.

Glendinning JI.

Physiol Behav. 1993 Jul;54(1):141-50.

PMID:
8327593
12.

The distinctiveness of ionic and nonionic bitter stimuli.

Frank ME, Bouverat BP, MacKinnon BI, Hettinger TP.

Physiol Behav. 2004 Jan;80(4):421-31.

PMID:
14741226
13.

Taste reactivity in the hamster.

Brining SK, Belecky TL, Smith DV.

Physiol Behav. 1991 Jun;49(6):1265-72.

PMID:
1896509
14.

Positive selection drives the evolution of bat bitter taste receptor genes.

Zhou Y, Dong D, Zhang S, Zhao H.

Biochem Genet. 2009 Apr;47(3-4):207-15. doi: 10.1007/s10528-008-9218-y. Epub 2009 Feb 26.

PMID:
19242789
15.

Genetic taste markers and food preferences.

Drewnowski A, Henderson SA, Barratt-Fornell A.

Drug Metab Dispos. 2001 Apr;29(4 Pt 2):535-8.

16.

The influence of sodium salts on binary mixtures of bitter-tasting compounds.

Keast RS, Canty TM, Breslin PA.

Chem Senses. 2004 Jun;29(5):431-9.

PMID:
15201210
17.

Why do sugars taste good?

Ramirez I.

Neurosci Biobehav Rev. 1990 Summer;14(2):125-34.

PMID:
2348939
18.

Food acceptance and genetic variation in taste.

Duffy VB, Bartoshuk LM.

J Am Diet Assoc. 2000 Jun;100(6):647-55.

PMID:
10863567
19.

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.

Pasquet P, Oberti B, El Ati J, Hladik CM.

Appetite. 2002 Oct;39(2):167-73.

PMID:
12354685
20.

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