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Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1933 1
1961 1
1962 1
1963 1
1965 1
1970 1
1975 2
1979 2
1980 2
1981 3
1982 2
1983 1
1985 5
1986 6
1987 3
1988 2
1989 2
1991 2
1992 3
1993 4
1994 4
1995 4
1996 4
1997 5
1998 4
1999 5
2000 8
2001 5
2002 3
2003 4
2004 8
2005 6
2006 8
2007 4
2008 7
2009 3
2010 5
2011 5
2012 3
2013 4
2014 7
2015 11
2016 6
2017 9
2018 10
2019 6
2020 22
2021 9
2022 2
2023 1
2024 0

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Similar articles for PMID: 7703016

216 results

Results by year

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Page 1
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese.
Adhikari A, Yemmireddy VK, Costello MJ, Gray PM, Salvadalena R, Rasco B, Killinger K. Adhikari A, et al. Int J Food Microbiol. 2018 Dec 2;286:148-154. doi: 10.1016/j.ijfoodmicro.2018.07.027. Epub 2018 Jul 25. Int J Food Microbiol. 2018. PMID: 30114563
Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.
Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I. Samelis J, et al. J Food Prot. 2014 Oct;77(10):1703-14. doi: 10.4315/0362-028X.JFP-14-105. J Food Prot. 2014. PMID: 25285487 Free article.
216 results