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Items: 1 to 20 of 176

1.

Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs.

Boleman SL, Boleman SJ, Bidner TD, Southern LL, Ward TL, Pontif JE, Pike MM.

J Anim Sci. 1995 Jul;73(7):2033-42.

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Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.

Payne RL, Bidner TD, Southern LL, Geaghan JP.

J Anim Sci. 2001 May;79(5):1230-9.

7.

Ratio of total sulfur amino acids to lysine for finishing pigs.

Knowles TA, Southern LL, Bidner TD.

J Anim Sci. 1998 Apr;76(4):1081-90.

8.

Effect of microbial phytase on energy availability, and lipid and protein deposition in growing swine.

Shelton JL, Southern LL, Bidner TD, Persica MA, Braun J, Cousins B, McKnight F.

J Anim Sci. 2003 Aug;81(8):2053-62.

9.

The effects of porcine somatotropin and dietary lysine on growth performance and carcass characteristics of finishing swine fed to 105 or 127 kilograms.

Johnston ME, Nelssen JL, Goodband RD, Kropf DH, Hines RH, Schricker BR.

J Anim Sci. 1993 Nov;71(11):2986-95.

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Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.

J Anim Sci. 2009 Apr;87(4):1407-22. doi: 10.2527/jas.2008-1453. Epub 2008 Dec 9.

12.

Effect of chromium picolinate on growth and serum and carcass traits of growing-finishing pigs.

Page TG, Southern LL, Ward TL, Thompson DL Jr.

J Anim Sci. 1993 Mar;71(3):656-62.

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Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

Matthews JO, Southern LL, Higbie AD, Persica MA, Bidner TD.

J Anim Sci. 2001 Mar;79(3):722-8.

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Amino acid supplementation of hydrolyzed feather meal diets for finisher pigs.

Divakala KC, Chiba LI, Kamalakar RB, Rodning SP, Welles EG, Cummins KA, Swann J, Cespedes F, Payne RL.

J Anim Sci. 2009 Apr;87(4):1270-81. doi: 10.2527/jas.2008-1121. Epub 2008 Dec 19.

19.

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.

Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.

J Anim Sci. 2008 Oct;86(10):2711-22. doi: 10.2527/jas.2007-0327. Epub 2008 May 23.

20.

Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs.

Knowles TA, Southern LL, Bidner TD, Kerr BJ, Friesen KG.

J Anim Sci. 1998 Nov;76(11):2818-32.

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