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Items: 1 to 20 of 217

1.

Cyanide detoxification in cassava for food and feed uses.

Padmaja G.

Crit Rev Food Sci Nutr. 1995 Jul;35(4):299-339. Review.

PMID:
7576161
2.

Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.

Tweyongyere R, Katongole I.

Vet Hum Toxicol. 2002 Dec;44(6):366-9.

PMID:
12458644
3.

Loss of residual cyanogens in a cassava food during short-term storage.

Onabolu AO, Oluwole OS, Bokanga M.

Int J Food Sci Nutr. 2002 Jul;53(4):343-9.

PMID:
12090030
4.

An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.

Sornyotha S, Kyu KL, Ratanakhanokchai K.

J Biosci Bioeng. 2010 Jan;109(1):9-14. doi: 10.1016/j.jbiosc.2009.06.021. Epub 2009 Jul 21.

PMID:
20129074
5.

Cassava processing, consumption, and cyanide toxicity.

Adewusi SR, Akindahunsi AA.

J Toxicol Environ Health. 1994 Sep;43(1):13-23.

PMID:
8078089
6.

Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

Thakkar SK, Huo T, Maziya-Dixon B, Failla ML.

J Agric Food Chem. 2009 Feb 25;57(4):1344-8. doi: 10.1021/jf803053d.

PMID:
19199597
7.

Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.

Soto-Blanco B, Górniak SL.

Exp Toxicol Pathol. 2010 Jul;62(4):361-6. doi: 10.1016/j.etp.2009.05.011. Epub 2009 Jun 25.

PMID:
19559583
8.

Detoxification of cassava leaves by simple traditional methods.

Maduagwu EN, Umoh IB.

Toxicol Lett. 1982 Feb;10(2-3):245-8.

PMID:
7080092
9.

Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.

Nambisan B.

Food Chem Toxicol. 2011 Mar;49(3):690-3. doi: 10.1016/j.fct.2010.10.035. Epub 2010 Nov 11.

PMID:
21074593
10.

Effects of different rates of drying cassava root on its toxicity to broiler chicks.

Panigrahi S, Rickard J, O'Brien GM, Gay C.

Br Poult Sci. 1992 Dec;33(5):1025-41.

PMID:
1493553
11.

Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.

Bradbury JH, Cliff J, Denton IC.

Food Chem Toxicol. 2011 Mar;49(3):539-42. doi: 10.1016/j.fct.2010.04.049. Epub 2010 May 25.

PMID:
20510334
12.

Reduction of cyanide levels in cassava during sequential sundrying and solid state fermentation.

Zvauya R, Muzondo MI.

Int J Food Sci Nutr. 1995 Feb;46(1):13-6.

PMID:
7712337
13.

Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.

Kemdirim OC, Chukwu OA, Achinewhu SC.

Plant Foods Hum Nutr. 1995 Dec;48(4):335-9.

PMID:
8882371
14.

Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.

Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.

Int J Food Sci Nutr. 1998 Mar;49(2):93-9.

PMID:
9713579
15.

Moisture-pressure combination treatments for cyanide reduction in grated cassava.

Harris MA, Koomson CK.

J Food Sci. 2011 Jan-Feb;76(1):T20-4. doi: 10.1111/j.1750-3841.2010.01942.x. Epub 2011 Jan 6.

PMID:
21535726
17.

Cassava: a basic energy source in the tropics.

Cock JH.

Science. 1982 Nov 19;218(4574):755-62.

PMID:
7134971
18.

Changes in cassava toxicity during processing into gari and ijapu--two fermented food products.

Sokari TG, Karibo PS.

Food Addit Contam. 1992 Jul-Aug;9(4):379-84.

PMID:
1493886
19.

High cassava production and low dietary cyanide exposure in mid-west Nigeria.

Onabolu A, Bokanga M, Tylleskär T, Rosling H.

Public Health Nutr. 2001 Feb;4(1):3-9.

PMID:
11255490
20.

Direct detection of residual cyanide in cassava using spectroscopic techniques.

Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.

J Agric Food Chem. 2007 Dec 12;55(25):10135-40. Epub 2007 Nov 1.

PMID:
17973447

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