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Items: 1 to 20 of 127

1.

Epidemiologic evidence for vitamin C and vitamin E in cancer prevention.

Byers T, Guerrero N.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1385S-1392S.

PMID:
7495236
2.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

PMID:
9247007
3.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
4.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
5.

Vitamin C and cancer prevention: the epidemiologic evidence.

Block G.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):270S-282S. Review.

PMID:
1985398
6.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
7.

Chemoprevention of bladder cancer.

Kamat AM, Lamm DL.

Urol Clin North Am. 2002 Feb;29(1):157-68. Review.

PMID:
12109342
8.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

9.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

10.

Vitamin supplements and cancer risk: the epidemiologic evidence.

Patterson RE, White E, Kristal AR, Neuhouser ML, Potter JD.

Cancer Causes Control. 1997 Sep;8(5):786-802. Review.

PMID:
9328202
11.

Antioxidant micronutrients in cancer prevention.

Dorgan JF, Schatzkin A.

Hematol Oncol Clin North Am. 1991 Feb;5(1):43-68. Review.

PMID:
2026568
12.

Vitamins and lung cancer.

Virtamo J.

Proc Nutr Soc. 1999 May;58(2):329-33. Review.

PMID:
10466174
13.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
14.

Epidemiologic evidence regarding vitamin C and cancer.

Block G.

Am J Clin Nutr. 1991 Dec;54(6 Suppl):1310S-1314S. Review.

PMID:
1962588
15.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
16.

Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance.

Martin A, Cherubini A, Andres-Lacueva C, Paniagua M, Joseph J.

J Nutr Health Aging. 2002;6(6):392-404. Review.

PMID:
12459890
17.

Vitamin E supplementation may transiently increase tuberculosis risk in males who smoke heavily and have high dietary vitamin C intake.

Hemilä H, Kaprio J.

Br J Nutr. 2008 Oct;100(4):896-902. doi: 10.1017/S0007114508923709. Epub 2008 Feb 18.

18.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

19.

Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.

Suter PM.

Nutr Rev. 2000 Jun;58(6):184-7. Review.

PMID:
10885327
20.

Antioxidant vitamins in the prevention of cancer.

Lee IM.

Proc Assoc Am Physicians. 1999 Jan-Feb;111(1):10-5. Review.

PMID:
9893152

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