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Items: 1 to 20 of 105

1.

Dietary bulk as a limiting factor for nutrient intake--with special reference to the feeding of pre-school children. III. Studies of malted flour from ragi, sorghum and green gram.

Brandtzaeg B, Malleshi NG, Svanberg U, Desikachar HS, Mellander O.

J Trop Pediatr. 1981 Aug;27(4):184-9. No abstract available.

PMID:
7288909
2.
3.

Sorghum in a mixed diet for preschool children. I. Good acceptability with and without simple reduction of dietary bulk.

Svanberg US, Fredrikzon B, Gebre-Hiwot B, Taddesse WW.

J Trop Pediatr. 1987 Aug;33(4):181-5. No abstract available.

PMID:
3669133
4.

Development of a nutritious low viscosity weaning mix using natural ingredients and microbial amylases.

Chakravarthi S, Kapoor R.

Int J Food Sci Nutr. 2003 Sep;54(5):341-7.

PMID:
12907405
5.

Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.

Suhasini AW, Malleshi NG.

Int J Food Sci Nutr. 2003 May;54(3):181-7.

PMID:
12775367
6.
7.

Food and nutrient intake of preschool children of coastal India.

Madhyastha MS, Acharya D, Chakladhar BK, Aroor AR.

J Trop Pediatr. 1988 Dec;34(6):332-3. No abstract available.

PMID:
3221421
8.

Dietary bulk as a limiting factor for nutrient intake in pre-school children. A problem description.

Ljungqvist B, Mellander O, Svanberg US.

J Trop Pediatr. 1981 Apr;27(2):68-73. No abstract available.

PMID:
6785446
9.
10.
11.

An evaluation of a project to improve child nutrition in Tanzania.

Kibona N, Doland C, Watson FE, Alnwick D, Tomkins A.

Int J Food Sci Nutr. 1995 Aug;46(3):233-9.

PMID:
7584162
12.

Dietary protein quality in infants and children. II. Metabolic studies with cottonseed flour.

Graham GG, Morales E, Acevedo G, Baertl JM, Cordano A.

Am J Clin Nutr. 1969 May;22(5):577-87. No abstract available.

PMID:
5819114
13.

Technologies to improve weaning foods in developing countries.

Gopaldas T.

Indian Pediatr. 1991 Mar;28(3):217-21. No abstract available.

PMID:
1718865
14.

Nutrient content of complementary foods based on processed and fermented sorghum, groundnut, spinach, and mango.

Oumarou H, Ejoh R, Ndjouenkeu R, Tanya A.

Food Nutr Bull. 2005 Dec;26(4):385-92.

PMID:
16465985
15.

Feeding patterns of infants and pre-school children in the urban and rural areas of Jammu (Kashmir).

Sharma DB, Lahori UC.

Indian Pediatr. 1977 Apr;14(4):247-54. No abstract available.

PMID:
924630
16.

Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines.

Bourne LT, Hendricks MK, Marais D, Eley B.

Matern Child Nutr. 2007 Oct;3(4):230-8. Review.

PMID:
17824851
17.

Dietary adequacy of Indian rural preschool children--influencing factors.

Lakshmi AJ, Khyrunnisa B, Saraswathi G, Jamuna P.

J Trop Pediatr. 2005 Feb;51(1):39-44. Epub 2004 Dec 15.

PMID:
15601650
19.

Infant feeding practices.

Harris LE, Chan JC.

Am J Dis Child. 1969 Apr;117(4):483-92. No abstract available.

PMID:
5773420
20.

Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions.

Lartey A.

Proc Nutr Soc. 2008 Feb;67(1):105-8. doi: 10.1017/S0029665108006083. Review.

PMID:
18234138

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