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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1963 1
1967 1
1969 2
1970 1
1972 2
1973 1
1975 3
1976 1
1978 1
1979 1
1980 2
1983 2
1984 1
1985 2
1986 1
1987 2
1988 1
1990 1
1994 1
1996 1
1997 2
2000 1
2001 2
2003 3
2004 4
2005 1
2006 2
2007 6
2008 3
2009 1
2010 1
2011 3
2012 4
2013 1
2014 2
2015 3
2016 4
2017 4
2018 2
2019 2
2020 2
2021 3
2024 0

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Similar articles for PMID: 6869140

76 results

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Page 1
Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region.
Corbellini LG, Júnior AB, de Freitas Costa E, Duarte AS, Albuquerque ER, Kich JD, Cardoso M, Nauta M. Corbellini LG, et al. Int J Food Microbiol. 2016 Jul 2;228:58-66. doi: 10.1016/j.ijfoodmicro.2016.03.030. Epub 2016 Apr 5. Int J Food Microbiol. 2016. PMID: 27107299
Incidence of salmonellae in meat and meat products.
Weissman MA, Carpenter JA. Weissman MA, et al. Appl Microbiol. 1969 Jun;17(6):899-902. doi: 10.1128/am.17.6.899-902.1969. Appl Microbiol. 1969. PMID: 5797942 Free PMC article.
76 results