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Items: 1 to 20 of 70

1.

Dietary habits and lung cancer risk.

Kvåle G, Bjelke E, Gart JJ.

Int J Cancer. 1983 Apr 15;31(4):397-405.

PMID:
6832851
2.

Vitamin A and lung cancer: a perspective.

Palgi A.

Nutr Cancer. 1984;6(2):105-20. Review.

PMID:
6400175
3.

Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

Ziegler RG, Mason TJ, Stemhagen A, Hoover R, Schoenberg JB, Gridley G, Virgo PW, Fraumeni JF Jr.

Am J Epidemiol. 1986 Jun;123(6):1080-93.

PMID:
3706278
4.

Prospective study of smoking, antioxidant intake, and lung cancer in middle-aged women (USA).

Speizer FE, Colditz GA, Hunter DJ, Rosner B, Hennekens C.

Cancer Causes Control. 1999 Oct;10(5):475-82.

PMID:
10530619
5.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
6.

Vegetables, fruit, and lung cancer in the Iowa Women's Health Study.

Steinmetz KA, Potter JD, Folsom AR.

Cancer Res. 1993 Feb 1;53(3):536-43.

7.

Role of diet in cancer incidence in Hawaii.

Kolonel LN, Nomura AM, Hinds MW, Hirohata T, Hankin JH, Lee J.

Cancer Res. 1983 May;43(5 Suppl):2397s-2402s.

8.

A case-control study of lifestyle and lung cancer associations by histological types.

Kubik A, Zatloukal P, Tomasek L, Dolezal J, Syllabova L, Kara J, Kopecky P, Plesko I.

Neoplasma. 2008;55(3):192-9.

PMID:
18348651
9.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

10.

Dietary carotene and vitamin A and risk of lung cancer among white men in New Jersey.

Ziegler RG, Mason TJ, Stemhagen A, Hoover R, Schoenberg JB, Gridley G, Virgo PW, Altman R, Fraumeni JF Jr.

J Natl Cancer Inst. 1984 Dec;73(6):1429-35.

PMID:
6595451
11.

A multicenter case-control study of diet and lung cancer among non-smokers.

Brennan P, Fortes C, Butler J, Agudo A, Benhamou S, Darby S, Gerken M, Jökel KH, Kreuzer M, Mallone S, Nyberg F, Pohlabeln H, Ferro G, Boffetta P.

Cancer Causes Control. 2000 Jan;11(1):49-58.

PMID:
10680729
12.

Lung cancer: is there an association with socioeconomic status in The Netherlands?

van Loon AJ, Goldbohm RA, van den Brandt PA.

J Epidemiol Community Health. 1995 Feb;49(1):65-9.

13.
14.

Diet and lung cancer risk: findings from the Western New York Diet Study.

Byers TE, Graham S, Haughey BP, Marshall JR, Swanson MK.

Am J Epidemiol. 1987 Mar;125(3):351-63.

PMID:
3812445
15.

Dietary vitamin A and lung cancer risk: an analysis by histologic subtypes.

Byers T, Vena J, Mettlin C, Swanson M, Graham S.

Am J Epidemiol. 1984 Nov;120(5):769-76.

PMID:
6093503
16.

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance.

Albanes D, Heinonen OP, Taylor PR, Virtamo J, Edwards BK, Rautalahti M, Hartman AM, Palmgren J, Freedman LS, Haapakoski J, Barrett MJ, Pietinen P, Malila N, Tala E, Liippo K, Salomaa ER, Tangrea JA, Teppo L, Askin FB, Taskinen E, Erozan Y, Greenwald P, Huttunen JK.

J Natl Cancer Inst. 1996 Nov 6;88(21):1560-70.

17.

Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study.

Ocké MC, Bueno-de-Mesquita HB, Feskens EJ, van Staveren WA, Kromhout D.

Am J Epidemiol. 1997 Feb 15;145(4):358-65.

18.

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

Knekt P, Järvinen R, Seppänen R, Hellövaara M, Teppo L, Pukkala E, Aromaa A.

Am J Epidemiol. 1997 Aug 1;146(3):223-30.

19.

Dietary antioxidants and the risk of lung cancer.

Knekt P, Järvinen R, Seppänen R, Rissanen A, Aromaa A, Heinonen OP, Albanes D, Heinonen M, Pukkala E, Teppo L.

Am J Epidemiol. 1991 Sep 1;134(5):471-9.

PMID:
1897503
20.

Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: a pooled analysis of 8 prospective studies.

Cho E, Hunter DJ, Spiegelman D, Albanes D, Beeson WL, van den Brandt PA, Colditz GA, Feskanich D, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Sellers TA, Virtamo J, Willett WC, Smith-Warner SA.

Int J Cancer. 2006 Feb 15;118(4):970-8.

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