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Items: 1 to 20 of 113

1.

Residues of ethoprop in eight vegetables.

Hunt TW, Leidy RB, Sheets TJ, Duncan HE.

Bull Environ Contam Toxicol. 1981 Jul;27(1):84-9. No abstract available.

PMID:
6794683
2.

Uptake of ethoprop (mocap) by ten vegetables grown in soil treated for control of nematodes.

Argauer RJ, Feldmesser J.

J Agric Food Chem. 1978 Jan-Feb;26(1):42-5. No abstract available.

PMID:
621339
3.

Residues of fensulfothion in selected vegetable crops.

Stein ER, Heald CM, Murray AT.

J Agric Food Chem. 1980 Jan-Feb;28(1):164-7. No abstract available.

PMID:
6444643
4.

GC-MS identification of prothiophos in imported preserved cabbage.

Petzinger G, Barry TL, Stenson M.

Bull Environ Contam Toxicol. 1983 Jul;31(1):116-9. No abstract available.

PMID:
6882936
5.

Dislodgeable insecticide residues on cotton foliage: carbaryl, cypermethrin, and methamidophos.

Estesen BJ, Buck NA, Ware GW.

Bull Environ Contam Toxicol. 1982 Apr;28(4):490-3. No abstract available.

PMID:
6807375
6.
7.

Effects of molasses, summer emulsifiable oil concentrate, crude cotton seed oil, and glycerin on the residual life of sulprofos on cotton.

Ware GW, Estesen BJ, Buck NA.

Bull Environ Contam Toxicol. 1982 May;28(5):624-7. No abstract available.

PMID:
6896466
8.

Organophosphorus sulphides, sulphoxides and sulphones. Part I. Determination of residues in fruit and vegetables by gas-liquid chromatography.

Hill AR, Wilkins JP, Findlay NR, Lontay KE.

Analyst. 1984 Apr;109(4):483-7. No abstract available.

PMID:
6721167
9.

Residue studies of O,S-dimethyl phosphoroamidothioate on tomatoes.

Lubkowitz JA, Baruel J, de Revilla AP, Cermeli MM.

J Agric Food Chem. 1973 Jan-Feb;21(1):143-4. No abstract available.

PMID:
4682331
10.

[Amiphos residues in food products].

Vorob'eva NM, Lapchenko VS.

Vopr Pitan. 1973 Jul-Aug;32(4):71-2. Russian. No abstract available.

PMID:
4781572
11.
12.

A general method for organophosphorus pesticide residues in nonfatty foods.

Storherr RW, Ott O, Watts RR.

J Assoc Off Anal Chem. 1971 May;54(3):513-6. No abstract available.

PMID:
5162908
13.

Disappearance of dimethoate, methamidophos and pirimicarb in lettuce.

Szeto SY, Mackenzie JR, Brown MJ.

J Environ Sci Health B. 1984 Mar;19(2):225-35.

PMID:
6736564
14.

Gas-liquid chromatographic determination of acephate and Ortho 9006 residues in crops.

Leary JB.

J Assoc Off Anal Chem. 1974 Jan;57(1):189-91. No abstract available.

PMID:
4814315
15.

GLC determination of Ekalux residues in various crops.

Maes R, Drost RH, Sauer H.

Bull Environ Contam Toxicol. 1974 Feb;11(2):121-8. No abstract available.

PMID:
4433790
17.

Persistence of residues of velsicol VCS-506 and two of its metabolites in tomatoes and grapes.

Aharonson N, Ben-Aziz A.

J Agric Food Chem. 1974 Jul-Aug;22(4):704-6. No abstract available.

PMID:
4841433
18.

Snow peas and acephate. Confirmation of illegal pesticide residues.

Cairns T, Siegmund EG, Doose GM, Oken AC.

Anal Chem. 1985 Apr;57(4):572A-576A. No abstract available.

PMID:
3993952
19.

Accumulation pattern of pesticides in tropical fresh waters.

Bhushan R, Thapar S, Mathur RP.

Biomed Chromatogr. 1997 May-Jun;11(3):143-50.

PMID:
9192106
20.

Residues of methyl phoxim in wheat and milling fractions.

Alnaji LK, Kadoum AM.

J Agric Food Chem. 1979 May-Jun;27(3):583-4. No abstract available.

PMID:
447930

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