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Items: 1 to 20 of 125

1.

Diet in the etiology of oral and pharyngeal cancer among women from the southern United States.

Winn DM, Ziegler RG, Pickle LW, Gridley G, Blot WJ, Hoover RN.

Cancer Res. 1984 Mar;44(3):1216-22.

2.

Dietary factors in oral and pharyngeal cancer.

McLaughlin JK, Gridley G, Block G, Winn DM, Preston-Martin S, Schoenberg JB, Greenberg RS, Stemhagen A, Austin DF, Ershow AG, et al.

J Natl Cancer Inst. 1988 Oct 5;80(15):1237-43.

PMID:
3418729
3.

Diet and risk of oral and pharyngeal cancer. An Italian case-control study.

Tavani A, Gallus S, La Vecchia C, Talamini R, Barbone F, Herrero R, Franceschi S.

Eur J Cancer Prev. 2001 Apr;10(2):191-5.

PMID:
11330465
4.

Smoking, alcohol, diet, dentition and sexual practices in the epidemiology of oral cancer in Poland.

Lissowska J, Pilarska A, Pilarski P, Samolczyk-Wanyura D, Piekarczyk J, Bardin-Mikolłajczak A, Zatonski W, Herrero R, Munoz N, Franceschi S.

Eur J Cancer Prev. 2003 Feb;12(1):25-33.

PMID:
12548107
5.

Diet diversity and the risk of oral and pharyngeal cancer.

Garavello W, Giordano L, Bosetti C, Talamini R, Negri E, Tavani A, Maisonneuve P, Franceschi S, La Vecchia C.

Eur J Nutr. 2008 Aug;47(5):280-4. doi: 10.1007/s00394-008-0722-y. Epub 2008 Jul 11.

PMID:
18622637
6.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
7.

Racial differences in risk of oral and pharyngeal cancer: alcohol, tobacco, and other determinants.

Day GL, Blot WJ, Austin DF, Bernstein L, Greenberg RS, Preston-Martin S, Schoenberg JB, Winn DM, McLaughlin JK, Fraumeni JF Jr.

J Natl Cancer Inst. 1993 Mar 17;85(6):465-73.

PMID:
8445674
8.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
9.

The role of foods and nutrients on oral and pharyngeal cancer risk.

Garavello W, Lucenteforte E, Bosetti C, La Vecchia C.

Minerva Stomatol. 2009 Jan-Feb;58(1-2):25-34. Review.

PMID:
19234434
10.

Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Zavras A, Joshipura K.

Am J Epidemiol. 2006 Sep 15;164(6):556-66. Epub 2006 Jul 17.

PMID:
16847039
11.

Dietary indicators of oral and pharyngeal cancer.

La Vecchia C, Negri E, D'Avanzo B, Boyle P, Franceschi S.

Int J Epidemiol. 1991 Mar;20(1):39-44.

PMID:
2066242
12.

Food groups and risk of oral and pharyngeal cancer.

Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S, Monnier P.

Int J Cancer. 1998 Aug 31;77(5):705-9.

13.

Oral and oropharyngeal cancer in Spain: influence of dietary patterns.

Sánchez MJ, Martínez C, Nieto A, Castellsagué X, Quintana MJ, Bosch FX, Muñoz N, Herrero R, Franceschi S.

Eur J Cancer Prev. 2003 Feb;12(1):49-56.

PMID:
12548110
14.

Risk factors for oral and pharyngeal cancer in young adults.

Rodriguez T, Altieri A, Chatenoud L, Gallus S, Bosetti C, Negri E, Franceschi S, Levi F, Talamini R, La Vecchia C.

Oral Oncol. 2004 Feb;40(2):207-13.

PMID:
14693246
15.

Risk factors for oral and pharyngeal cancer in never smokers.

Fioretti F, Bosetti C, Tavani A, Franceschi S, La Vecchia C.

Oral Oncol. 1999 Jul;35(4):375-8.

PMID:
10645401
16.

Dietary factors and second primary cancers: a follow-up of oral and pharyngeal cancer patients.

Day GL, Shore RE, Blot WJ, McLaughlin JK, Austin DF, Greenberg RS, Liff JM, Preston-Martin S, Sarkar S, Schoenberg JB, et al.

Nutr Cancer. 1994;21(3):223-32.

PMID:
8072876
17.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
18.

Carotenoid intake, vegetables, and the risk of lung cancer among white men in New Jersey.

Ziegler RG, Mason TJ, Stemhagen A, Hoover R, Schoenberg JB, Gridley G, Virgo PW, Fraumeni JF Jr.

Am J Epidemiol. 1986 Jun;123(6):1080-93.

PMID:
3706278
19.

Diet and nutrition in the etiology of oral cancer.

Winn DM.

Am J Clin Nutr. 1995 Feb;61(2):437S-445S. Review.

PMID:
7840089
20.

[Vegetables and fruits and risk of stomach cancer].

Zickute J, Strumylaite L, Dregval L, Petrauskiene J, Dudzevicius J, Stratilatovas E.

Medicina (Kaunas). 2005;41(9):733-40. Lithuanian.

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