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Items: 1 to 20 of 86

1.
2.
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Dietary seaweed (Laminaria) and mammary carcinogenesis in rats.

Teas J, Harbison ML, Gelman RS.

Cancer Res. 1984 Jul;44(7):2758-61.

5.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
6.

Dietary fiber, Hispanics, and breast cancer risk?

Jones LA, Gonzalez R, Pillow PC, Gomez-Garza SA, Foreman CJ, Chilton JA, Linares A, Yick J, Badrei M, Hajek RA.

Ann N Y Acad Sci. 1997 Dec 26;837:524-36.

PMID:
9472361
7.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
8.

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):483-8.

9.
11.

Impact of diet on breast cancer risk.

Lof M, Weiderpass E.

Curr Opin Obstet Gynecol. 2009 Feb;21(1):80-5. doi: 10.1097/GCO.0b013e32831d7f22. Review.

PMID:
19125007
12.

Increased fruit, vegetable and fiber intake and lower fat intake reported among women previously treated for invasive breast cancer.

Thomson CA, Flatt SW, Rock CL, Ritenbaugh C, Newman V, Pierce JP.

J Am Diet Assoc. 2002 Jun;102(6):801-8.

PMID:
12067045
13.

Role of nutrition in women's health: diet and breast cancer.

Hankin JH.

J Am Diet Assoc. 1993 Sep;93(9):994-9. Review.

PMID:
8395546
14.

Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats.

Wong KH, Cheung PC.

Int J Food Sci Nutr. 2003 Jul;54(4):269-79.

PMID:
12850888
15.

Telephone counseling intervention increases intakes of micronutrient- and phytochemical-rich vegetables, fruit and fiber in breast cancer survivors.

Pierce JP, Newman VA, Flatt SW, Faerber S, Rock CL, Natarajan L, Caan BJ, Gold EB, Hollenbach KA, Wasserman L, Jones L, Ritenbaugh C, Stefanick ML, Thomson CA, Kealey S; Women's Healthy Eating and Living (WHEL) Study Group.

J Nutr. 2004 Feb;134(2):452-8.

16.

[Substance isolated from the kelp rhizoid identified as L-tryptophan shows high inhibition of breast cancer].

Takahashi N, Ojika M, Dogasaki C, Nishizawa M, Fukuoka H, Sahara H, Sato N, Mori M, Kikuchi K.

Gan To Kagaku Ryoho. 2000 Feb;27(2):251-5. Japanese.

PMID:
10700896
17.

Fibre and breast cancer.

Gerber M.

Eur J Cancer Prev. 1998 May;7 Suppl 2:S63-7. Review.

PMID:
9696944
18.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
19.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

20.

Estrogens, breast cancer, and intestinal flora.

Gorbach SL.

Rev Infect Dis. 1984 Mar-Apr;6 Suppl 1:S85-90. Review.

PMID:
6326245

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