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Items: 1 to 20 of 78

1.

Brain uptake of a food dye, erythrosin B, prevented by plasma protein binding.

Levitan H, Ziylan Z, Smith QR, Takasato Y, Rapoport SI.

Brain Res. 1984 Nov 19;322(1):131-4.

PMID:
6097332
2.

Interactions of erythrosin B (U.S. F, D & C Red 3) with rat cortical membranes.

Silbergeld EK, Anderson SM, Morris SJ.

Life Sci. 1982 Sep 6;31(10):957-69.

PMID:
6182433
3.

Food dye, erythrosin B, inhibits ATP-dependent calcium ion transport by brain microsomes.

Heffron JJ, O'Callaghan AM, Duggan PF.

Biochem Int. 1984 Nov;9(5):557-62.

PMID:
6098274
4.

Erythrosin B (USFD&C RED 3) inhibits calcium transport and atpase activity of muscle sarcoplasmic reticulum.

Morris SJ, Silbergeld EK, Brown RR, Haynes DH.

Biochem Biophys Res Commun. 1982 Feb 26;104(4):1306-11. No abstract available.

PMID:
6176243
5.

Erythrosin B inhibition of neurotransmitter accumulation by rat brain homogenate.

Logan WJ, Swanson JM.

Science. 1979 Oct 19;206(4416):363-4.

PMID:
39341
6.

Effect of erythrosin B on hyperpolarizing responses to catecholamines in amphibian sympathetic ganglia.

Smith PA, Dombro KR, Zidichouski J.

J Pharmacol Exp Ther. 1984 Jul;230(1):221-7.

PMID:
6086877
7.

Food additives and developmental disorders: the case of erythrosin (FD&C Red #3), or guilty until proven innocent?

Mailman RB, Lewis MH.

Appl Res Ment Retard. 1981;2(4):297-305. No abstract available.

PMID:
6174076
8.

The food colorant erythrosine is a promiscuous protein-protein interaction inhibitor.

Ganesan L, Margolles-Clark E, Song Y, Buchwald P.

Biochem Pharmacol. 2011 Mar 15;81(6):810-8. doi: 10.1016/j.bcp.2010.12.020. Epub 2011 Jan 8.

PMID:
21219880
9.
12.

Characterization of transmitter release as a response of vertebrate neural tissue to erythrosin B.

Wade PD, Marder E, Siekevitz P.

Brain Res. 1984 Jul 9;305(2):259-70.

PMID:
6146388
13.
15.

Photoinactivation of acetylcholinesterase by erythrosin B and related compounds.

Tomlinson G, Cummings MD, Hryshko L.

Biochem Cell Biol. 1986 Jun;64(6):515-22.

PMID:
3017385
16.

Acute and short-term toxicity studies on erythrosine BS in rodents.

Butterworth KR, Gaunt IF, Grasso P, Gangolli SD.

Food Cosmet Toxicol. 1976 Dec;14(6):525-31. No abstract available.

PMID:
1017766
17.

Effects of xanthene dyes in cattle diets for insect control: diet digestibility and fecal excretion.

Fairbrother TE, Peeples WA 2nd, Essig HW, Heitz JR, Combs RL.

J Anim Sci. 1982 Mar;54(3):632-9.

PMID:
6177678
18.

Fluorescent erythrosin B is preferable to trypan blue as a vital exclusion dye for mammalian cells in monolayer culture.

Krause AW, Carley WW, Webb WW.

J Histochem Cytochem. 1984 Oct;32(10):1084-90.

PMID:
6090533
19.

[Chromatographic and biologic study of food colorings with special reference to erythrosin].

WALISZEWSKI T.

Acta Pol Pharm. 1952;9(2):127-48. Undetermined Language. No abstract available.

PMID:
14943566

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