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Items: 1 to 20 of 118

1.

Nitrogen-balance studies in human subjects on various diets.

Register UD, Inano M, Thurston CE, Vyhmeister IB, Dysinger PW, Blankenship JW, Horning MC.

Am J Clin Nutr. 1967 Jul;20(7):753-9. No abstract available.

PMID:
6036264
2.

Observation on dietary protein utilization in vegetarians.

Lin T, Chen ML, Chen JS.

Chin J Physiol. 1973 Dec 31;21(3):143-50. No abstract available.

PMID:
4805335
3.

[Effect of textured soy bean protein on nitrogen balance in man].

Poullain B, Guisard D, Debry G.

Nutr Metab. 1972;14(5):298-306. French. No abstract available.

PMID:
4675358
4.

Nitrogen-balance studies with children fed foods representing diets of low-income southern families.

Abernathy RP, Ritchey SJ, Korslund MK, Gorman JC, Price NO.

Am J Clin Nutr. 1970 Apr;23(4):408-12. No abstract available.

PMID:
5441176
5.

Studies of nitrogen balance in male highlanders in Papua New Guinea.

Fujita Y, Okuda T, Rikimaru T, Ichikawa M, Miyatani S, Kajiwara NM, Date C, Minamide T, Koishi H, Alpers MP, et al.

J Nutr. 1986 Apr;116(4):536-44.

PMID:
3958801
6.
7.

Observations on nitrogen and energy balance in young men consuming vegetarian diets.

Doyle MD, Morse LM, Gowan JS, Parsons MR.

Am J Clin Nutr. 1965 Dec;17(6):367-76. No abstract available.

PMID:
5897935
8.

Soybean proteins for human diets?

Koury SD, Hodges RE.

J Am Diet Assoc. 1968 Jun;52(6):480-4. No abstract available.

PMID:
5690134
10.

Amino acid retention and balance in the young rat fed varying levels of lactalbumin.

Bunce GE, King KW.

J Nutr. 1969 Jun;98(2):159-67. No abstract available.

PMID:
5814631
11.

Biuret, urea and natural proteins as nitrogen supplements for low quality roughage for sheep.

Ammerman CB, Verde GJ, Moore JE, Burns WC, Chicco CF.

J Anim Sci. 1972 Jul;35(1):121-7. No abstract available.

PMID:
5064746
12.

Nitrogen utilization in cattle using a nitrogen depletion-repletion technique.

Biddle GN, Evans JL.

J Anim Sci. 1973 Jan;36(1):123-9. No abstract available.

PMID:
4687074
13.

Studies on nutritive value of lead proteins and some factors affecting their quality.

Rau BH, Ramana KV, Singh N.

J Sci Food Agric. 1972 Feb;23(2):233-45. No abstract available.

PMID:
5017463
14.

Nitrogen retention of adults fed six grams of nitrogen from combinations of rice, milk, and wheat.

Howe JM, Clark HE, Tewell JE, Senchak MM.

Am J Clin Nutr. 1972 Jun;25(6):559-63. No abstract available.

PMID:
5067730
16.

Amino acid retention and balance in the young rat fed varying levels of casein.

Bunce GE, King KW.

J Nutr. 1969 Jun;98(2):168-76. No abstract available.

PMID:
5814632
17.
18.

Dietary nitrogen utilization in young men fed a diet in solid and liquid form.

Scrimshaw NS, Young VR, Habicht JP, Cholakos B.

Am J Clin Nutr. 1966 Oct;19(4):227-31. No abstract available.

PMID:
5331742
19.

Postruminal supplemental methionine infusion to sheep fed high quality diets.

Schelling GT, Chandler JE, Scott GC.

J Anim Sci. 1973 Oct;37(4):1034-9. No abstract available.

PMID:
4747182
20.

The effect of caloric intake on nitrogen balance in chronic renal failure.

Hyne BE, Fowell E, Lee HA.

Clin Sci. 1972 Nov;43(5):679-88. No abstract available.

PMID:
5083943

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