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Items: 1 to 20 of 133

1.

Salicylates in foods.

Swain AR, Dutton SP, Truswell AS.

J Am Diet Assoc. 1985 Aug;85(8):950-60.

PMID:
4019987
2.

Acetylsalicylate and salicylates in foods.

Janssen PL, Katan MB, van Staveren WA, Hollman PC, Venema DP.

Cancer Lett. 1997 Mar 19;114(1-2):163-4.

PMID:
9103279
3.

Provisional tables on the zinc content of foods.

Murphy EW, Willis BW, Watt BK.

J Am Diet Assoc. 1975 Apr;66(4):345-55. Review.

PMID:
1090644
4.

Copper content of foods. Factors affecting reported values.

Pennington JT, Calloway DH.

J Am Diet Assoc. 1973 Aug;63(2):143-53. No abstract available.

PMID:
4718426
5.

Zinc content of selected foods.

Haeflein KA, Rasmussen AI.

J Am Diet Assoc. 1977 Jun;70(6):610-6.

PMID:
864153
6.

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

Wood A, Baxter G, Thies F, Kyle J, Duthie G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Review.

PMID:
21351247
7.

[Trace elements in foods. IV. Manganese].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1971;41(2):268-85. Review. German. No abstract available.

PMID:
4938529
8.

Oxalate content of some common foods: determination by an enzymatic method.

Kasidas GP, Rose GA.

J Hum Nutr. 1980 Aug;34(4):255-66.

PMID:
7410821
9.

General Referee reports: Committee on Foods. II.

[No authors listed]

J Assoc Off Anal Chem. 1987 Mar-Apr;70(2):288-94. No abstract available.

PMID:
3571124
10.

Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity.

[No authors listed]

FAO Food Nutr Pap. 1986;14(8):1-326. Review. No abstract available.

PMID:
3549352
11.

Pesticide residues in total diet samples (V).

Corneliussen PE.

Pestic Monit J. 1970 Dec;4(3):89-105. No abstract available.

PMID:
5489544
12.

[Trace elements in food. 8. Selenium].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1972;42(4):607-17. Review. German. No abstract available.

PMID:
4566433
13.

[Review of trace elements in food. IX. Boron].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1973;43(1):93-109. Review. German. No abstract available.

PMID:
4572391
14.

Tables of representative values of foods commonly used in tropical countries.

Platt BS.

Spec Rep Ser Med Res Counc (G B). 1962;302:1-46. No abstract available.

PMID:
5889669
15.

[Literature review of trace elements in food. X. Molybdenum].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1973;43(1):110-9. Review. German. No abstract available.

PMID:
4572390
16.

[Analysis of proteins in food with electrophoretic and chromatographic methods].

Kaiser KP, Krause I.

Z Lebensm Unters Forsch. 1985 Mar;180(3):181-201. Review. German.

PMID:
3890408
18.

Pantothenic acid content of 75 processed and cooked foods.

Walsh JH, Wyse BW, Hansen RG.

J Am Diet Assoc. 1981 Feb;78(2):140-4.

PMID:
7217568
19.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
20.

Compilation of a provisional UK database for the phylloquinone (vitamin K1) content of foods.

Bolton-Smith C, Price RJ, Fenton ST, Harrington DJ, Shearer MJ.

Br J Nutr. 2000 Apr;83(4):389-99.

PMID:
10858697

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