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Items: 1 to 20 of 81

1.

The diet and 15-year death rate in the seven countries study.

Keys A, Menotti A, Karvonen MJ, Aravanis C, Blackburn H, Buzina R, Djordjevic BS, Dontas AS, Fidanza F, Keys MH, et al.

Am J Epidemiol. 1986 Dec;124(6):903-15.

PMID:
3776973
2.

The seven countries study: 2,289 deaths in 15 years.

Keys A, Menotti A, Aravanis C, Blackburn H, Djordevic BS, Buzina R, Dontas AS, Fidanza F, Karvonen MJ, Kimura N, et al.

Prev Med. 1984 Mar;13(2):141-54.

PMID:
6739443
3.

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.

Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S, Jansen A, et al.

Prev Med. 1995 May;24(3):308-15.

PMID:
7644455
4.

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, et al.

Arch Intern Med. 1995 Feb 27;155(4):381-6. Erratum in: Arch Intern Med 1995 Jun 12;155(11):1184.

PMID:
7848021
5.

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program.

McGee D, Reed D, Stemmerman G, Rhoads G, Yano K, Feinleib M.

Int J Epidemiol. 1985 Mar;14(1):97-105.

PMID:
3988448
6.

Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study.

Kromhout D, Bloemberg B, Feskens E, Menotti A, Nissinen A.

Int J Epidemiol. 2000 Apr;29(2):260-5.

PMID:
10817122
7.

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

McGee DL, Reed DM, Yano K, Kagan A, Tillotson J.

Am J Epidemiol. 1984 May;119(5):667-76.

PMID:
6720666
8.

Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart disease mortality.

Kromhout D, Bloemberg BP, Feskens EJ, Hertog MG, Menotti A, Blackburn H.

Int J Epidemiol. 1996 Aug;25(4):753-9.

PMID:
8921452
9.

Serum cholesterol and cancer mortality in the Seven Countries Study.

Keys A, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Karvonen MJ, Menotti A, Nedeljkovic S, Punsar S, et al.

Am J Epidemiol. 1985 Jun;121(6):870-83.

PMID:
4014179
10.

Comparative total mortality in 25 years in Italian and Greek middle aged rural men.

Dontas AS, Menotti A, Aravanis C, Ioannidis P, Seccareccia F.

J Epidemiol Community Health. 1998 Oct;52(10):638-44.

11.

Seven Countries Study. First 20-year mortality data in 12 cohorts of six countries.

Menotti A, Keys A, Aravanis C, Blackburn H, Dontas A, Fidanza F, Karvonen MJ, Kromhout D, Nedeljkovic S, Nissinen A, et al.

Ann Med. 1989 Jun;21(3):175-9.

PMID:
2765258
12.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
13.

Epidemiology of cardiovascular diseases in Europe.

Kromhout D.

Public Health Nutr. 2001 Apr;4(2B):441-57. Review.

PMID:
11683540
14.

Relationship of some risk factors with typical and atypical manifestations of coronary heart disease.

Menotti A, Blackburn H, Seccareccia F, Kromhout D, Nissinen A, Karyonen M, Fidanza F, Giampaoli S, Buzina R, Mohacek I, Nedeljkovic S, Aravanis C, Dontas A.

Cardiology. 1998;89(1):59-67.

PMID:
9452159
15.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
16.

Diet and coronary heart disease.

Oliver MF.

Hum Nutr Clin Nutr. 1982;36(6):413-27. Review.

PMID:
6298152
17.

The diet and all-causes death rate in the Seven Countries Study.

[No authors listed]

Lancet. 1981 Jul 11;2(8237):58-61.

PMID:
6113438
18.
19.

The 'diet heart' hypothesis in secondary prevention of coronary heart disease.

de Lorgeril M, Salen P, Monjaud I, Delaye J.

Eur Heart J. 1997 Jan;18(1):13-8.

PMID:
9049509
20.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659

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