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Items: 1 to 20 of 79

1.

Nutrition education at the point of purchase: the foods for health project evaluated.

Ernst ND, Wu M, Frommer P, Katz E, Matthews O, Moskowitz J, Pinsky JL, Pohl S, Schreiber GB, Sondik E, et al.

Prev Med. 1986 Jan;15(1):60-73.

PMID:
3714660
2.

A point-of-purchase intervention featuring in-person supermarket education affects healthful food purchases.

Milliron BJ, Woolf K, Appelhans BM.

J Nutr Educ Behav. 2012 May-Jun;44(3):225-32. doi: 10.1016/j.jneb.2011.05.016. Epub 2011 Nov 21.

3.

Nutrition education in supermarkets: an unsuccessful attempt to influence knowledge and product sales.

Jeffery RW, Pirie PL, Rosenthal BS, Gerber WM, Murray DM.

J Behav Med. 1982 Jun;5(2):189-200.

PMID:
7131542
4.

Nutrition knowledge and preferences of food cooperative shoppers.

Fjeld CR, Sommer R, Becker FD, Warholic J.

J Am Diet Assoc. 1983 Apr;82(4):389-93.

PMID:
6833684
5.

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables.

Kristal AR, Goldenhar L, Muldoon J, Morton RF.

Am J Health Promot. 1997 Jul-Aug;11(6):422-5.

PMID:
10168262
6.

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial.

Ni Mhurchu C, Blakely T, Jiang Y, Eyles HC, Rodgers A.

Am J Clin Nutr. 2010 Mar;91(3):736-47. doi: 10.3945/ajcn.2009.28742. Epub 2009 Dec 30.

7.

Pawtucket Heart Health Program point-of-purchase nutrition education program in supermarkets.

Hunt MK, Lefebvre RC, Hixson ML, Banspach SW, Assaf AR, Carleton RA.

Am J Public Health. 1990 Jun;80(6):730-2.

8.

Food purchasing selection among low-income, Spanish-speaking Latinos.

Cortés DE, Millán-Ferro A, Schneider K, Vega RR, Caballero AE.

Am J Prev Med. 2013 Mar;44(3 Suppl 3):S267-73. doi: 10.1016/j.amepre.2012.11.012.

9.

Eat for health: a nutrition and cancer control supermarket intervention.

Light L, Tenney J, Portnoy B, Kessler L, Rodgers AB, Patterson B, Mathews O, Katz E, Blair JE, Evans SK, et al.

Public Health Rep. 1989 Sep-Oct;104(5):443-50.

10.

Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study.

Freedman MR, Connors R.

J Am Diet Assoc. 2010 Aug;110(8):1222-6. doi: 10.1016/j.jada.2010.05.002.

PMID:
20656098
11.

Use of electronic sales data to tailor nutrition education resources for an ethnically diverse population.

Eyles H, Rodgers A, Ni Mhurchu C.

J Hum Nutr Diet. 2010 Feb;23(1):38-47. doi: 10.1111/j.1365-277X.2009.01006.x.

PMID:
20078730
12.

Strategies to promote healthier food purchases: a pilot supermarket intervention study.

Ni Mhurchu C, Blakely T, Wall J, Rodgers A, Jiang Y, Wilton J.

Public Health Nutr. 2007 Jun;10(6):608-15. Epub 2007 Mar 5.

PMID:
17381930
13.

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods.

Cawley J, Sweeney MJ, Sobal J, Just DR, Kaiser HM, Schulze WD, Wethington E, Wansink B.

Public Health Nutr. 2015 Jan;18(1):8-14. doi: 10.1017/S1368980014001529. Epub 2014 Aug 1.

PMID:
25083948
14.

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.

Rodgers AB, Kessler LG, Portnoy B, Potosky AL, Patterson B, Tenney J, Thompson FE, Krebs-Smith SM, Breen N, Mathews O, et al.

Am J Public Health. 1994 Jan;84(1):72-6.

15.

Effects of a health promotion advertising campaign on sales of ready-to-eat cereals.

Levy AS, Stokes RC.

Public Health Rep. 1987 Jul-Aug;102(4):398-403.

16.

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA.

Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3.

PMID:
19887625
17.

Socioeconomic status, energy cost, and nutrient content of supermarket food purchases.

Appelhans BM, Milliron BJ, Woolf K, Johnson TJ, Pagoto SL, Schneider KL, Whited MC, Ventrelle JC.

Am J Prev Med. 2012 Apr;42(4):398-402. doi: 10.1016/j.amepre.2011.12.007.

18.

The Heart and Stroke Foundation of Canada's Health Check food information program: modelling program effects on consumer behaviour and dietary practices.

Reid RD, Slovinec D'Angelo ME, Dombrow CA, Heshka JT, Dean TR.

Can J Public Health. 2004 Mar-Apr;95(2):146-50.

PMID:
15074908
19.

Increasing access to farmers markets for beneficiaries of nutrition assistance: evaluation of the farmers market access project.

Cole K, McNees M, Kinney K, Fisher K, Krieger JW.

Prev Chronic Dis. 2013 Oct 3;10:E168. doi: 10.5888/pcd10.130121.

20.

Guiding stars: the effect of a nutrition navigation program on consumer purchases at the supermarket.

Sutherland LA, Kaley LA, Fischer L.

Am J Clin Nutr. 2010 Apr;91(4):1090S-1094S. doi: 10.3945/ajcn.2010.28450C. Epub 2010 Feb 10.

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