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Items: 1 to 20 of 104

1.

Failure to compensate decreased dietary sodium with increased table salt usage.

Beauchamp GK, Bertino M, Engelman K.

JAMA. 1987 Dec 11;258(22):3275-8.

PMID:
3682116
2.

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial.

Janssen AM, Kremer S, van Stipriaan WL, Noort MW, de Vries JH, Temme EH.

J Acad Nutr Diet. 2015 Oct;115(10):1614-25. doi: 10.1016/j.jand.2015.01.008. Epub 2015 Mar 11.

PMID:
25769746
3.

Sodium chloride preference and recognition threshold in normotensive subjects on high and low salt diet.

Teow BH, Di Nicolantonio R, Morgan TO.

Clin Exp Hypertens A. 1985-1986;7(12):1681-95.

PMID:
3835034
4.

Experimental sodium depletion and salt taste in normal human volunteers.

Beauchamp GK, Bertino M, Burke D, Engelman K.

Am J Clin Nutr. 1990 May;51(5):881-9.

PMID:
2185626
5.

Long-term reduction in dietary sodium alters the taste of salt.

Bertino M, Beauchamp GK, Engelman K.

Am J Clin Nutr. 1982 Dec;36(6):1134-44.

PMID:
7148734
6.

Health labelling can influence taste perception and use of table salt for reduced-sodium products.

Liem DG, Miremadi F, Zandstra EH, Keast RS.

Public Health Nutr. 2012 Dec;15(12):2340-7. doi: 10.1017/S136898001200064X. Epub 2012 Mar 8.

PMID:
22397811
7.

Sodium depletion increases rats' preferences for salted food.

Bertino M, Tordoff MG.

Behav Neurosci. 1988 Aug;102(4):565-73.

PMID:
3166730
8.

Salt taste perceptions and preferences are unrelated to sodium consumption in healthy older adults.

Drewnowski A, Henderson SA, Driscoll A, Rolls BJ.

J Am Diet Assoc. 1996 May;96(5):471-4.

PMID:
8621872
10.

Limited compensation by table salt for reduced salt within a meal.

Shepherd R, Farleigh CA, Wharf SG.

Appetite. 1989 Dec;13(3):193-200.

PMID:
2596842
11.

Increasing dietary salt alters salt taste preference.

Bertino M, Beauchamp GK, Engelman K.

Physiol Behav. 1986;38(2):203-13.

PMID:
3797487
12.

Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategies.

Ireland DM, Clifton PM, Keogh JB.

J Am Diet Assoc. 2010 May;110(5):763-7. doi: 10.1016/j.jada.2010.02.006.

PMID:
20430138
13.

Preferred salt levels and salt taste acuity in human subjects after ingestion of untasted salt.

Huggins RL, Di Nicolantonio R, Morgan TO.

Appetite. 1992 Apr;18(2):111-9.

PMID:
1610160
14.

Sodium detection threshold and preference for sodium chloride in humans on high and low sodium diets.

DiNicolantonio R, Teow BH, Morgan TO.

Clin Exp Pharmacol Physiol. 1984 Jul-Aug;11(4):335-8.

PMID:
6518662
15.

Short-term effects of diet on salt taste preference.

Ayya N, Beauchamp GK.

Appetite. 1992 Feb;18(1):77-82.

PMID:
1562204
16.

Dietary sodium reduction among students: feasibility and acceptance.

Witschi JC, Ellison RC, Doane DD, Vorkink GL, Slack WV, Stare FJ.

J Am Diet Assoc. 1985 Jul;85(7):816-21.

PMID:
4008832
18.

The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.

Stein LJ, Cowart BJ, Beauchamp GK.

Am J Clin Nutr. 2012 Jan;95(1):123-9. doi: 10.3945/ajcn.111.014282.

19.

The influence of sodium on liking and consumption of salty food.

Lucas L, Riddell L, Liem G, Whitelock S, Keast R.

J Food Sci. 2011 Jan-Feb;76(1):S72-6. doi: 10.1111/j.1750-3841.2010.01939.x. Epub 2010 Dec 8.

PMID:
21535718
20.

Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women.

Charlton K, Yeatman H, Houweling F, Guenon S.

Aust N Z J Public Health. 2010 Aug;34(4):356-63. doi: 10.1111/j.1753-6405.2010.00566.x.

PMID:
20649774
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